Restaurants cuisine régionale Paris

It is one of the most famous party places in north-east Paris and is located on the forecourt of Cité des Sciences. Its name itself evokes very long nights: the Peña Festayre has for years now offered to immerse in the Basque atmosphere. The program is immutable: from Thursday to Saturday evening, you can come here first to dine with friends and enjoy a country pêté with Espelette pepper, sautéed chipirones  with garlic, a veal axoa or a Basque burger - among other proposals. Of course, couples looking for quiet places are strongly discouraged from going there as it is noisy. The second part of the evening is when the party starts: you can easily think that you are at the Bayonne festivals as alcohol (though with moderation) flows, the music is loud, and mostly, the atmosphere is friendly and very festive. Moreover, the names given to the evenings are evocative: Top 50, White Night, etc.

The acronym says it all: BOULOM is simply "Boulangerie Où L'On Mange"! Behind this name lies an excellent concept: a bakery, the place is also an excellent restaurant offering an incredible buffet imagined by a team of lovers of good food, who prepare, source and highlight proposals that give pride of place to French products. As the buffet is all-you-can-eat, it offers unrivalled value for money. Don't forget to book this venue, which can also be privatized for your private events.