The best French cuisine restaurants Cher

In front of the station, Célestin's Small Dishes erect all its splendor in the former house of Mr. Célestin Gérard, famous for his agricultural machinery. In this chic brasserie, Chef Fabrice Jonard amazes us with his traditional cuisine with subtle flavors. In a bright room, you can find a bistro kitchen with a slate that satisfies the finest palaces. Rates are affordable, fast and fast service and the variety of à la carte dishes always in line with the seasons is highlighted. So here, no tomatoes in winter! Nothing but real, cooked house. Here we celebrate the successful marriage between local products and products, which create in our plates fugitive paintings as attractive as delicious. It's a pot-au-thigh or a charolaise label Rouge. The map offers 4 entries, 4 meals and 4 desserts. At the walls, paintings lent by the Capazza Gallery in Nançay are to be discovered.

One of Aubigny's best addresses, if not the best one, is this: The Well-Go Restaurant! And it's true that everything goes well when you eat it: we are well served, well served, well fed, everything is fine. The atmosphere, which glue perfectly with the red and black décor, takes us into a gentle dream on a background of jazzy music every month of every month. The card changes weekly and offers 5 entries, 5 dishes and 5 desserts revealing traditional creative, fine and just cuisine. The Petit Futé was able to taste a low-temperature calf roast served with a flan of vegetables followed by a black chocolate pastilla 72% with pistachio and dry fruit. Delicious! Each room has its own identity, a more bistro on the theme of Indochina with its leopard armchairs, Asian lamps and vases and black and white photos, the other chic and cozy with its piano to spend charming evenings. Ideal for those who like good dishes and restaurants with a real atmosphere!

A simple restaurant offering local dishes with a touch of local products, because when you're close to Sancerre and Chavignol, you'll need to highlight these jewels of the region. This is how you can find the famous goat cheese from the entrance to a velove where it brings its special taste, or in the sauce that will accompany the beef piece. Local wines can also come with a dish, but it's mostly in the glasses that the most beautiful discoveries will be made. Let yourself be guided by the boss who will make you taste his cellar, rich with many producers in the village or surrounding area, and if the white wines are no longer present, this may be the occasion to discover the red and rosé still unknown.

Abundance of candied and candied courgettes and mozzarella di Bufala Campana PDO, calf sauté way Marengo or still shredded poultry, steamed apples with herbs and then burnt cream to tonka or profiteroles like once: vanilla ice, hot chocolate, almonds. Is there need to be clearer? Go ahead!

The restaurant is located opposite the hotel. On the ground, the tomb keeps the traces of the past but walls at the ceiling immaculate white gives the restaurant a superb brightness reinforced by the large side windows. Chairs with pop colors, a few benches and a cozy bar finish the décor. In the beautiful days, pergolas set up outside allow you to enjoy the green surroundings, just a few steps from the pond. On the menu: house terrine, frying, egg in sauce with red wine commonly called "donkey balls" in the Berry, pâté of potatoes, biln of the bullnut, hachis parlie, filet of Sandre, cheese, Sanciau berrichon… No doubt, here you are in the Berry! Local wines - Sancerre, Reuilly and Menetou-Salon - invite you to your table. Traditional homemade cuisine.

In a beautiful pedestrian street of Vierzon, Aurélie and its waitress welcome us with warmth and conviviality in a décor mixing the rustic side with its apparent beams but with a touch of modernity thanks to this beautiful pastel green, which gives us an original setting. Simple and refined traditional French cuisine with fresh and seasonal produce, whose quality has continued for years. You can book for a group meal for an event or business. The card provided and varied like pancakes and pancakes with a bolé of cider or a paved rumsteak pavement or a homemade liver liver. Futé has regaled, a nutty of restaurant in the heart of Vierzon to discover absolutely.

It is a place with memories and history. In 1967, Paulette and Gérard Meunier, wine growers at Quincy, created a tasting cellar. In order to best appreciate the flavours of their production, they offer some simple dishes from the local, in addition. It is Régis, the son, cook of training, and his wife, who finally opens the restaurant. Régis died in 2006, so the restaurant closed its doors to reopen in 2007 thanks to Thibault, the son of Régis, who took over the torch. The restaurant offers both the culinary specialities of Régis and its excellent reputation and a few novelties. The head of the calf sauce ravigote is a necessity of the place. Andouillette to quincy, magret of pruneaux geese, ragged filet of pheasant, biche medallion… The menus and the map are written on a slate and are modified very regularly during the seasons. Local cuisine with excellent value for money. The staff were very friendly and helpful. The staff were very friendly and helpful. Children are welcome and a playground is reserved for them. The Sky regularly organises dinner evenings. An ideal place for a gourmet stopover or for celebrations and weddings.

A friendly place, in downtown, facing Cujas parking, for a drink. Traditional pub with a large wooden bar, TV screens with anywhere at to watch football matches or Rugby, a smiling and efficient team... All in all, everything you need to have a good time. Between two beers, you can choose a dish of the menu. Regularly, and you will be pleased to attend performances of groups with varied musical worlds. For Saint-Patrick, Petit Futé indulged with the Kerty group, in this concert evenings. And for lovers of Desperado, here, it is available at the pressure!

At La Grange aux Tithes, we take the time to eat fine dishes prepared with the utmost attention by Raphaël Perseil. After practicing in several renowned establishments, the chef decided to open his own restaurant in his hometown in 2010. The barn used to be used to store the harvest tax, a privilege abolished in 1789. The hotel has a cachet and enjoys a beautiful location at the foot of the collegial Saint-Angelo-en-Graçay college, which must be seen for its steered bell tower. But let's go back to the chef's kitchen! The card changes almost once a month. Each time, therefore, we have the pleasure to taste a new creation, a unique painting that reveals the artistic talent of the chef as well as his mastery of culinary techniques. Fruits and vegetables come from a local vegetable garden, they have this fresh freshness and flavor. It's hard to keep marble in front of a crumb in beef cheeks accompanied by small core carrots and a red juice with red wine or a mixed lamb pressed! And for dessert lovers, the chef concocted a cocoa velocity, virgin berry lenses of Berry or a pistachio dacquoise, vanilla light cream, red fruit compode, raspberry sorbet.

For lunch at the Bistro des Halles it is best to book. This small facility is still bursting at midday. The Saint-Amandois press the lunch break for the dish of the day or formulas at the soft price. In spite of its name the Bistro des Halles is first and foremost a restaurant where you can eat traditional cuisine, without a well-executed and rich chichi. Ideal for a stopover in the city centre, right in front of Les Halles de Saint-Amand Montrond.

Dinner at La Courcillière is first to take advantage of one of the most beautiful sites of Bourges: the marshes. Moreover, for the small story, the name of Courcillière comes from the berrichess deformation, a pest harmful to the vegetable garden found in the wetlands. Passing the door of the restaurant, you will find a rustic and convivial setting that is ready for traditional cuisine. On the menu, "donkey balls" (specialty of poached eggs in a wine sauce and the berrichonne rig known as "donkey bust") or a house of house terrine, a calming head, a burst of Troyes, a duck net green pepper or a rooster to wine. In summer, the terrace on the water and the shade of trees is a privileged place for nature lovers. A bucolic address that will treat you as much to the tranquility of the marshes as to the flavors of the family cuisine and that will seduce you with its value for money. The restaurant also offers berrich and poetic dinners.

Under its English pub look, Au bureau offers you prices and a variety of choices to satisfy everyone. On the menu: original croque-monsieur, various burgers, flammekueches, hearty salads and simple but effective dishes. With its pub-restaurant concept, you can also opt for a dinner aperitif, with a wide choice of cocktails and other alcoholic drinks, in moderation of course. With its TV screens, it is the ideal place to watch football and rugby matches! The setting is very warm and the staff attentive.

A charming establishment nestled at the top of Bourbonnoux Street at the foot of the cathedral, offering bistronomy-type cuisine such as the calamitous egg-paneled egg, with fresh and homemade products. Here, the only person who stands up is the gargouille, which looks upstairs, above the chimney, on the beautiful dining room. Stone walls, wooden beams, wall slate as a map: The frame is both crude and chic, like the dishes. The semi-Italian half-Italian board (the small model is largely suitable for two gourmets) has put the Renard in appetite. Duck and root vegetables that followed him delighted. Cooking was perfect, tasty vegetables and charming presentation. As for the chocolate chip with his pistachio heart, he was literally falling. Renard dreams at night! Special mention also of the beef dish, perfectly cooked, and the black forest revisited, of great freshness and tasty. In short a good address, where the rates are justified by the delivery.