LA FRUITIÈRE DE COLPO
Read moreFruit pastes, coulis, jams, compotes... At Fruitière de Colpo, fruit is king of the gourmet kingdom. Everything is local and artisanal, with a hint of gentility. We'll be happy to advise you on the spot. It's know-how that's been in place for over 30 years that's hidden in these jars, to the delight of your taste buds. Fig jam, strawberry basil jam, raspberry or blackberry coulis, there's something for everyone. To accompany them, let yourself be tempted by Craquants bretons with hazelnuts.
LA COUR D’ORGÈRES
Read moreSettled on the Quiberon peninsula, the Indekeu family perpetuates beautiful recipes of yesteryear. Its jams and specialities are made with beautiful fruits, chosen for their aroma and with just the right amount of sugar. Fruits are cooked in small quantities in a copper cauldron and stirred with a big beech wooden spoon. All jams contain between 55 % and 65 % of fruit, no artificial colours or preservatives. Cour d'Orgères also sells cakes, sweets and ice-creams.