Biscuit shops Morbihan

Brittany is not only appreciated for the beauty of its landscapes: the gastronomy and the local specialities are also there for a lot. That's why, whether you are just passing through or already familiar with the region, the Joubard cookie factory is a must. Fruits of a sixty years old tradition, these cookies are emblematic of the Breton cuisine. Pure butter galettes with Guérande salt, chocolate filled cookies, Breton cake with prune cream... There is something for everyone, and it is a real treat.

Founded in 1959 by Hervé Beurel, Biscuiterie is a small family business transmitted from father to daughter. Made on the premises in the production workshop, which is visible to the shop and visible by windows, cookies are without preservatives and prepared with the same recipes for over 50 years. On the menu: Pure Breton cake, nature or cream of raspberry or prune, Brittany Scots, Madeleines, Kouign-amann… Traditional Breton tradition with traditional recipes! In La Lorientaise you will also find artisanal beers, caramel with salted butter…

Since 2010, the Vénètes cookie factory has been working to "dust off the image of the Breton cookie". Here, we make 100% natural, organic products, preferably using local raw materials. The company also offers a range of vegetarian, vegan and gluten-free products. Sweet and savoury, from the classic palet breton to seaweed potato chips and salted butter caramel, which won a gold medal at the last Salon de l'agriculture, there's something for everyone. The curious can even admire the craftsmen at work in their workshops.

The biscuit factory has been operating in Brittany since 1937 and has always produced top-of-the-range biscuits and cakes. The quality of the biscuits is recognized by the biggest names in the luxury delicatessens that the company has been supplying for over 40 years. The products are classified by categories. Biscuits, cakes and desserts in jars are prepared using traditional methods. Discover the classic churned butter biscuits (plain puck, thin puck, small butter butter, mini-pucks, mini pancakes, shortbread), or candied fruit, honey, prunes and armagnac cakes.

La is one of the most famous brands of Breton biscuits and Cakes. The famous patties that the whole world envy us are to take away. Pucks, patties, four-quarters, madeleines… Everything that biscuit have always promised you, Breton and buttered. Yum, yum, yum!! You will also find the Niniches de Quiberon, caramels in salted butter, spirits and spirits (beer, cider, pommel), Breton and kouign-amann cakes.

Amandes et Caramel is a gourmet adventure that began in 2016 on the markets of Larmor-Baden and Arradon. Sylvie, a native of Brittany in love with her homeland, and her daughter Alizée set out to create sweet treats. One thing led to another, and by 2020 the project had grown into an artisanal cookie factory with a gourmet grocery store, a production workshop and a tea room where you can discover some of their many sweet and savory products, all of which combine creativity and respect for tradition.

Since 1997, La Bien Nommée, located on the island of Belle-Île-en-Mer in the heart of a seascape, has been synonymous with authenticity and gourmandise. In its artisanal workshop, delicious cookies, caramel creams and Breton cakes come to life, made from simple, local ingredients such as Belle-Île milk, butter and eggs. With no additives or preservatives, each sweet evokes the taste of home-made goodness. The Quiberon boutique offers a gourmet getaway not to be missed. And to prolong the pleasure, order online to take a little of this gourmet paradise home with you.

Delicious... That's the only way to describe the cakes and cookies from this artisanal cookie factory. Its stores (in Malestroit, Paimpont, La Gacilly and Josselin) are a delight for the senses. All the cookies are made with local products from Ploërmel. You'll find kouign-amann to enjoy the same day: large, individual or mini, there's something for everyone. And that's not counting the Breton cakes, including salted butter caramel, palets bretons and craquants. We warn you: it's addictive!