Craft breweries and microbreweries Morbihan

A former airplane pilot, Dave Bednarowicz took up craft beer brewing in 2013, a passion he'd already pursued as an amateur. Today, he produces no less than 10,000 liters a month. Beers brewed year-round include Pilote en Mousse (blonde), Covale (white), Boom (blonde IPA), Kervignacoise (triple) and Chonchon (amber). Building on its success, the brewery now welcomes you to a beautiful space in a former printing works, converted into a brewpub for evening concerts, tastings and afterworks!

The sales and tasting area of the La Dilettante brewery created in 2015 on the initiative of Jean-Baptiste and Pierre, La Flemme cave & bar has since moved to the Kerboulard artisanal zone and gained in surface area. Here, of course, they brew themselves, for the love of things well done and the pleasure of sharing, several varieties of permanent organic craft beers, such as La Dilettante made from 95% barley sourced in Brittany, La Flemme, La Fièvre, La Bringue and La Fougue, as well as a few limited-edition mousses. Terrace and concerts.