LES VÉNÈTES
Read moreExceptional location for this beautiful estalishment its foot inside water's edge of Arradon point. It offers bright rooms and of the best taste, deliciously cozy, with the ocean for every horizon - and one can sprawl on the balcony of some of them which is a paradise on earth… - including two suites with the Monks island. Romantic is guaranteed.
DOMAINE DE ROCHEVILAINE
Gastronomic restaurant facing the ocean, which values the products of the ...Read more
RESTAURANT L'ESKELL
A pleasant table extended by a superb terrace proposing a kitchen with ...Read more
LE GAVRINIS
Gastronomic restaurant combining the richness of the maritime region and ...Read more
VILLA KERASY HOTEL SPA
Restaurant offering home-made ayurvedic cuisine from fresh products.Read more
AUBERGE DU PÊCHEUR
Hotel-restaurant-pub with terrace preparing a cuisine based on sea ...Read more
HÔTEL RESTAURANT EUROPA
Read moreThis restaurant that offers an exceptional panoramic view of Quiberon bay, offers a delicious, refined and traditional cuisine, mainly focused on seafood. mackerel puff pastry tartelette, cucumber and fennel in crudities, low-temperature cooked pollack fillet, buckwheat tuile, broccoli puree and salmon eggs, or grilled half-lobster with lemon butter and its topping… Alternatively, you can also enjoy meats such as this pork tenderloin filet stuffed with dried apricots and sage, mini ratatouille and grenaille potatoes… For the dessert, you'd like to stop on the white chocolate sphere with strawberries or buckwheat pancake tubes on Breton shortbread, mousse and caramel ice-cream! And for amateurs, know that there are also seafood platters…
BRASSERIE EDGAR
Brasserie serving traditional French cuisine close to the train station in ...Read more
HÔTEL DU TUMULUS
Read moreAn exceptional environment for this equally remarkable restaurant which is inspired by the seasons and respects them. Fresh and local products to be tasted in this unique place, with a panoramic view on the ocean.
Trout, St Pierre, tuna, lamb, vegetable mille-feuille, mature cheeses and exotic clouds for dessert are just some of the wonders on the menu. As for the wine selection, it gives pride of place to wines from artisan winemakers selected according to the principles of organic, biodynamic or sustainable agriculture.
LE CAFÉ DE CONLEAU
Seaside hotel brasserie offering seafood and a variety of menus including ...Read more
LE CORTO MALTÈSE
A popular restaurant for islanders with a bistronomic menu inspired by ...Read more
KARA RESTAURANT - BAR LOUNGE
Bistronomic restaurant in a charming setting, using local seasonal produce.Read more
L’ESCALE EN ARZ
Hotel-restaurant with panoramic terrace in Ile-d'Arz.Read more