Gourmet products local specialties and wines Basse-Terre

This local market is installed on the small square in front of the tower of Father Labat. It is organized by an association, the ADARSUB (Association for the agricultural and rural development of South Basse-Terre), which gathers farmers of the territory. Local producers come to sell their agricultural production directly to individuals. The stalls are full of fruit and vegetables, fresh fish, local meats, flowers, coconut water, but also processed products (black pudding, punch, cocoa, sweet and savoury cassava)...

One of the few places in Basse-Terre where you can enjoy ice cream, fruit sorbets, smoothies, milkshakes and fruit juices. For the greediest or hungriest, you'll also find crêpes, waffles, pâtés, viennoiseries... This ice-cream parlour also serves traditional West Indian chocolate (a must-try). To help you find your way around, it's located in downtown Basse-Terre, close to the town hall (about 30 m away), with a pink and white storefront.

The Cool & Bad planter created by Maher Bad won a silver medal at the Paris Agricultural Show in 2014 and was stamped "best planter in the world". Building on this success, Maher Bad decided to open the Maison du planteur, which you'll recognize by its orange front adorned with planter bottles. Here, you can take a tour, discover the culture and tradition in a friendly atmosphere, to the sound of local music, and taste the famous drink. Bottles are available in 50 and 100 cl sizes, as well as artisanal punches.

You will discover local flavors because the ice creams are elaborated with local fruits but also new tastes as, among others, the ice creams with medical plants and the one with activated carbon, to add a detox touch to this moment of greed. You will also find pancakes, cones, waffles, smoothies, bubble waffles, a country tea... The welcome is very pleasant and the service is fast. Poz' Douceur is also present in the Dothémare area of Abymes, near the Milénis shopping center.

These excellent jams are made in a small Creole hut in the heart of nature, close to the bain des amours. They're bursting with authentic, gourmet flavors that are a must-try, especially as they contain less sugar and more fruit, spices and herbs. They are also available from a number of distributors, including delicatessens. The list is available on our social networks. Tastings and workshops are also available.