Where to buy bread cakes chocolates ice cream Basse-Terre

This little boutique full of delicacies to delight even the hungriest of taste buds welcomes you to its new address. The sweets are inspired by traditional Guadeloupe recipes. They combine expertise, creativity and gourmandise, and are prepared in the traditional way with flavors derived from 100% local products: coconut sugars, bananarhum, doucelettes and fruit jellies. The Confi'Truck, the food-truck for sweet tooths, makes a stop every Saturday near Jardiland de Convenance in Baie-Mahault from 9am to 7pm.

A young woman from Brittany offers you the chance to discover Peyi fresh fruit juices and excellent coconut sorbets in her white van set up on the beach. She prepares smoothies, milkshakes, over 20 flavors of ice cream and non-alcoholic cocktails right in front of you. Juices are made to order to retain maximum freshness and vitamins. Fruit is local and in season. You'll also find sandwiches prepared on demand, for emergency use (ham and cheese, tuna and mayonnaise, cod).

If you feel guilty about your overindulgence, this store is for you because it is the only glycemic index controlled pastry on the island. The traditional white sugar is replaced by coconut blossom sugar and maltitol, a sugar derived from cereals. You'll find pastries, cookies, various low-sugar chocolates and groceries, including homemade multigrain bread used for sandwiches. So, even if you suffer from diabetes, you can enjoy the delicacies of your choice.

Here is the first vegetal pastry shop of the island. You will find 100% vegetal products, without lactose, without eggs and some without gluten. You can choose from sandwiches made with wholemeal flour or almond powder, gluten-free vegetable pizzas with cassava flour, soy lasagna, banana bread, gluten-free breads, green smoothies, vegetarian soy couscous, millefeuille, nut pie, breadfruit chocolate cookies, but also a burger made with a homemade bun, a veggie steak with lentils and vegetables, plantain and vegan cheddar.

Anne-Solène works with chocolate in an artisanal way and proposes a range of peyi products; chocolate bars, pralines, ganaches, fruit jellies with local flavors, nougats, original spreads in a "crousti-coco" version or caramels with fleur de sel and vegetarian chili (to appreciate the flavors of the chili without the "spice"). Her chocolates and sweets are available in the store and online (for most products).

Making and selling chocolate in Guadeloupe is the challenge Les Suprêmes takes up knowing that this product, loaded with history and struggles, is one of the most appreciated throughout the world. Marianne, a Swiss young women chocolate maker, arrived in Guadeloupe in 2008 to live as close as possible to her art. The discovery of the wonders of Caribbean nature has made her decide to settle there to produce chocolate and combine her know-how with the Caribbean tastes. She works with all the products offered by Guadeloupe: cocoa, coffee, fruit, roots, vegetables, flowers. All this work is part of the artisanal production chain highlighted during the presentations. You can discover the gourmet range: rocher with cassava flour, passion jam chocolate, coffee beans with chocolate…, the fine grocery range: salt with spices and cocoa chips, olive oil, cocoa syrup scented with cocoa syrup… and, of course, that of 35 chocolate tablets, the domino stuffed with country fruit and many other delicacies. Les Suprêmes has the ambition and the ability to make chocolate for all: children, adults, catering professionals, lovers of fine products. The range goes from gourmand to gourmet, from chocolate tablet to foie gras with cocoa. Today, this challenge is the source of the logo: " Swiss know-how with Caribbean tastes".

One of the few places in Basse-Terre where you can enjoy ice cream, fruit sorbets, smoothies, milkshakes and fruit juices. For the greediest or hungriest, you'll also find crêpes, waffles, pâtés, viennoiseries... This ice-cream parlour also serves traditional West Indian chocolate (a must-try). To help you find your way around, it's located in downtown Basse-Terre, close to the town hall (about 30 m away), with a pink and white storefront.

You will discover local flavors because the ice creams are elaborated with local fruits but also new tastes as, among others, the ice creams with medical plants and the one with activated carbon, to add a detox touch to this moment of greed. You will also find pancakes, cones, waffles, smoothies, bubble waffles, a country tea... The welcome is very pleasant and the service is fast. Poz' Douceur is also present in the Dothémare area of Abymes, near the Milénis shopping center.