Butchers Côtes-D'Armor

Already rewarded many times for his black pudding, garlic sausage, pork mousse and country terrine, Yannick Manivel was awarded the first national prize for duck pâté with cognac in 2019. This craftsman also produces his own charcuterie with Guérande salt, without nitrite salt. In his establishment, you can also find meat from local producers such as the pig of Dinan and poultry from Saint-Maden, as well as home-made delicatessen dishes.

The Unebio breeders have taken over this butcher's shop with the aim of keeping the organic spirit alive while being more present (Bio Artisanal has thus developed on local markets), and also offer a catering service. Always 100% organic and a desire to control the entire chain, from producer to consumer. Tradition, good products. Note that it is possible to have your order delivered for as little as €150. A butcher's shop of quality and proximity, ideal for eating well and doing your shopping.