Meat and poultry sales Côtes-D'Armor

The farm of Kermel is a cereal farm and also a breeding of cows, calves, lambs, pigs raised on straw, poultry (including ducks, turkeys, capons), rabbits. The farm has its own cutting laboratory. The artisanal products are sold directly at the farm in season from Tuesday to Saturday from 10am to 12pm and from 5pm to 7pm. Out of season, you will find Marie-France and Christian Riou, the artisan butchers on the market of Pleubian on Saturday morning and on the square of the village of Armor-Pleubian on Thursday.

Virginie and Christian have been officiate since 2005 to prepare meals and menus for your events (buffets, cocktails, anniversaries, etc.). Their motto: " 1 client, 1 rendez-vous, 1 personalized menu "with to coat this a good dose of originality. That's why you won't be presented with any kind menus, preferring to explore your wishes and constraints (budget) during an interview. Certainly, this flexibility ensures that a benefit is tailored to all.
The opening of the restaurant "Chez Weasel" has been noted since 2012.

Already rewarded many times for his black pudding, garlic sausage, pork mousse and country terrine, Yannick Manivel was awarded the first national prize for duck pâté with cognac in 2019. This craftsman also produces his own charcuterie with Guérande salt, without nitrite salt. In his establishment, you can also find meat from local producers such as the pig of Dinan and poultry from Saint-Maden, as well as home-made delicatessen dishes.

The Unebio breeders have taken over this butcher's shop with the aim of keeping the organic spirit alive while being more present (Bio Artisanal has thus developed on local markets), and also offer a catering service. Always 100% organic and a desire to control the entire chain, from producer to consumer. Tradition, good products. Note that it is possible to have your order delivered for as little as €150. A butcher's shop of quality and proximity, ideal for eating well and doing your shopping.