Restaurants cuisine du monde Côtes-D'Armor

Najate Le Péchoux, formerly in The Bow in Saint-Brieuc, welcomes you at the end of 2012 to the former owners, Virginia and David, who now hosts Yffiniac. In the programme: menus à la carte or slate, both at midday and in the evening. The aim is to vary dishes and menus very often, based on traditional dishes and pizzas you will also find to take.

La Terracotta pizzeria is a wide choice of pizzas and pasta, as well as many recipes inspired by Italian cuisine. As a dessert, the house offers the necessary tiramisu. This quiet restaurant has a agréagle setting, ideal for an outing between friends. The reception is nice. The hotel is located close to the historic city centre in a quiet area.

On the road of the Sillon Sillon, seven hundred metres away, you will be able to restore yourself after the large bowl of air taken on the coast. And you're lucky. On the edge of the first intersection, Wow Zo offers you a small map, but very diversified because pancakes and patties as well as pizzas are fighting for salads and grills to spoil you. Rillettes of curry tuna, paysanne salads, shallot mudflap will suit those who are not attracted by Guéméné galette, old-fashioned mustard, apples or crepe caramel with homemade homemade butter. Plates are copious and tastier. Excellent address!

Kost ar hoat is the name of a Breton dance that is very coaching, but it is also the name of this establishment inside the village, in a magnificent granite decor. Traditional cuisine or pizzas are served according to your mood and time. The menus are constantly changing, and the lunches are filled with wine, cider or lemonade.

You will feel at home in this bar-brasserie- pizzeria, with a chic and stylish decor, located in the Leclerc's shopping centre, set independently. Spacious, modern and comfortable, the restaurant that was opened by Nicolas et Sophie Petit in February 2012, can accommodate up to 180 people and 60 guests at the bar, and if you find the setting pleasant, the carte is more than appetising: antipasti, plancha, carpaccio, salads, pasta, meat, fish or pizzas (27 different types), bruschetta will delight you. Making a choice would be likely difficult... The children section (reading, games and video) setup for the pleasure of the whole family is one of the strengths of the establishment. Affordable prices are practiced here and the services are charming. Thematic evenings (rock concerts, jazz, country, fashion, etc.) are regularly organised.

In the heart of Dinan, you will find this pizzeria named after the nickname of its creator, Francesco Michelotti. He opened it in 1983 and it became the reference of Italian gastronomy thanks to his Italian origin. Today, Cecco is no longer in the kitchen but the pizzeria continues its service every day of the week, offering you delicious pizzas, pasta, salads and meals without forgetting some grilled meats. Fresh produces from Italy are present in the ingredients. Try for example the local scallops (tomato, cheese, scallops, leek sauce, cream served on the side), the most original Divina (tomato, mozzarella, chicken, salted butter caramel, cherry tomatoes, arugula) and the Col Tartuffo for the most courageous (tomato, cheese and black truffle). The welcome is warm and when the rue de la Poissonnerie become pedestrian in summer, you can have a sit in front of the restaurant.

Located in a business area on the road to Dinard, this spacious restaurant offers well-filled Asian buffets. The rates are very cheap and the variety is there, for a cooking perhaps a little industrial. A little cold. Open late, fast service. The restaurant serves its own dishes. A solution that can be practical in order to enjoy its meal by the sea, or the return of a trip to Dinan or Dinard.