Restaurant in Dinan in a warm atmosphere, offering a choice of sweet and salty tapas and proposing several vegan dishes
Meskad means "mixture" in Breton, and it's indeed a mixture of flavors that we discover in this new restaurant in Dinan. In a warm atmosphere tinged with emerald green and brick, the chefs prepare market cuisine. The menu changes regularly, but the constant is fresh, local produce and spices to enhance it. In the evening, a wide choice of sweet and savoury tapas is on offer, and to round off the week in style, Sunday lunch is brunch. Several vegan dishes are also available for lunch and dinner.
Further information
Opening time and information on MESKAD
Open all year round. Tuesday and Wednesday lunchtimes; Thursday to Saturday lunchtimes and evenings. Sunday brunch from 12pm to 3pm. Open daily for lunch and dinner during school vacations. Single menu at €23 (lunch). A la carte dishes at lunchtime and tapas in the evening.
Owner's Message
MESKAD (Breton for "mix") is an idea shaped by professional experience, travel, discovery and, above all, encounters.
Our inspirations come from the coffee culture and healthy food of Australia, the friendly atmosphere of Cambodian stalls, Jamaican streetfood made with ginger and chili, or Tunisia and its Mediterranean cuisine enhanced by a palette of spices..
We work closely with our suppliers, sourcing as much as possible from local market gardeners, breeders, fishermen and anti-gaspi platforms to limit our environmental impact. We also collaborate with the Dinan couriers for the collection of our bio-waste.
We take all our culinary influences and reinterpret them with a Breton twist, to offer you a restaurant concept that is part of a fusion cuisine combining several cultures and techniques.
All our dishes are 100% fresh and homemade, so come and enjoy a culinary experience in a relaxed, simple and warm atmosphere.
Reservations 02 96 89 87 65 [email protected]
Equipe aimable, plats fait maison.
Une bonne adresse :)