Fishmongers Fish and seafood Yonne

Founded in 1980 by the late Michelin-starred chef Daniel Raymond (who passed away at the end of 2023), this family-run business has an established reputation, supplying major caterers and restaurateurs throughout France. Even to the Elysée Palace recently! The key to its success? Its excellent salmon, processed on site every week. Many other products too, such as foies gras and tasty toastines. In fact, the latest offering (scallops and lobster) is pure delight! Good to know: food trucks await you at local markets.

This oyster bar and fishmonger offers an innovative concept in Sens. Here, you can buy your fish, always fresh of course, but you can also sit down in a modern setting to enjoy a seafood platter, oysters, and every lunchtime a menu with starter, vegetables and dessert, and of course a choice of fish on display! The prices are quite affordable and well worth the trip. Extremely fresh, high-quality produce. And regular entertainment, depending on what's available. Not to be missed.