Market gardeners Saône-Et-Loire

Le Clos des Flaveurs in Givry is a quality delicatessen run by Isabelle, a native of Madagascar. All shelves are remarkably well-stocked with exclusive products. Creamy products from Burgundy-Franche-Comté, charcuterie, organic fruit and vegetables, pasta, quality preserves, flours and fruit juices. Order an aperitif platter of cheeses and charcuterie embellished with exotic colors and flavors. Improvise a meal platter of samoussas or vegetable nems. And above all, appreciate Isabelle's kindness!

The fountain of fountains offers wild mushrooms of naturally dried wood sorted and hand conditioned. Blonde and brown morilles. Extra cedar, yellow or gray Chanterelles and trumpets. The majority of mushrooms are picked up in Auvergne, Loire, Haute Loire, Lozère, Corrèze, Doubs… Many star chefs and large grocery stores trust the fountains.

Théo is a young market gardener full of will. Even if he doesn't have the organic label, his productions are cultivated without pesticides in a true will of environmental protection with a wish of permaculture. You can come and pick up your produce directly from the garden or find it at the local markets. Vegetables for the soup or to compose the salads of crudenesses, here we make real products not calibrated but cultivated with passion! If you feel like doing your own vegetable garden, plants are also available for sale.