Charcuteries Saône-Et-Loire

Partners since 2006, Pascal Moine and Laurence Badet are well known in Givry. Passionate about their trade, they offer top-quality Label Rouge meats in their butcher's shop, thanks to the trust they've built up with the breeders who supply them, whether with poultry (from Bresse), beef (Charolais of course), lamb or free-range pork with which they make their charcuterie. The result: several medals at major competitions, notably for beef and parsley, a Burgundy specialty.