Regional cheese and cream stores Nièvre

The farm is famous thanks to its Chavignol dung, from the 400 goats on the farm. The main aim is to show the younger generation the life of the farm, through the discovery of the animals. It is possible to freely visit the farm, to visit the goats, cows, yaks, horses, donkeys, sheep, black pigs... A place full of life! On the spot, a fabulous grocery store, with more than 600 references, where you will be able to buy cheeses, local products and discovery products from the four corners of France.

This farm and its Crottins de Chavignols, the Cosne and the gabarek, have existed since 1982, but Chavignols have always been made in this hamlet since, apart from the Domaine, all the surrounding houses had from 2 to 6 goats. They were housed in "Tés aux chieuves". Two of them can still be seen in Port Aubry. Makeshift shelters made of wood or faggots, they were bent over to milk the "chieuves" twice a day. You can find a grocery store with the farm's cheeses, but also other local products. You can discover the life of the farm and even stay in one of the gîtes. And you are just a step away from the banks of the Loire! The good address...

Here is a very nice concept: group five fresh product specialists in the same space, giving it a covered market atmosphere. This grand hall therefore brings together very beautiful stalls, with seasonal products, old and forgotten vegetables and exotic fruits, and a grocery store in the world for a journey of senses and flavours. The butchery/butchery/catering radius offers meat and quality products with excellent traceability, like fish fish, free service, where you will have a large choice of fresh fish, crustose and shellfish. More than 1000 references to the barking radius, and bakery side, the various breads are cooked on site, as well as the pies and sandwiches made on the premises. Finally for the most greedy, a beautiful confectionery stand is also present.

The Chèvrerie de Cheugny is home to about sixty goats of the "alpine chamois" breed. These adorable goats produce a fresh floral milk, ideal for the realization of tasty small cheeses made on the spot, with the raw and whole milk, available from March to December. From January to the beginning of March, the goats are "dry" and will only produce milk at the time of calving which takes place at the end of February. All year round, mohair articles produced by the Angora goat herd as well as other goat products are available in the store.

An establishment bringing together the produce of Vergers des Beaumonts, Eleveurs de la Charentonne and Ferme de Port Aubry (58). You'll find fruits and vegetables, butcher's cuts and charcuterie of French origin, as well as cheeses. Choice and quality are the order of the day. We appreciate the possibility of ordering seasonal baskets of fruit and vegetables, as well as the store's wide opening hours: enough to fill up on healthy products every day of the week, including Sunday mornings!

Immediate boarding for a trip to the land of cheese, accompanied by wines, beers and delicious local products. An escape to the heart of cheese flavors, guided by Franck, who with passion invites you to discover cheeses selected with love and rigor from the producers. Homemade cheese dishes are also offered, as well as cheeses for fondues and raclettes, and above all, fabulous cheese platters for gourmet and convivial moments. A real favorite of Le Petit Futé!

Established since 1988 on a 42-hectare estate in the protected zone of the Crottin de Chavignol PDO, the Chèvrerie des Brosses has 210 goats fed exclusively with cereals and forage produced on the farm. Managed by Jean-François Vavon, the store offers a wide range of dairy products: milk, yoghurts and Chavignol cheeses, of course, but also tasty meat terrines with port or armagnac. La Chèvrerie is present at the Donzy market on Saturdays, and at the "Secrets de Paysans" farm store.

The Pérot family breeds about 80 dairy cows, Charolais and Aubrac cows on the family farm. From the milk harvested, dairy products with an authentic taste are made on the spot. A craft work, whose generosity is found in the quality of the products: ladled faisselles moulded by the artisan cheesemaker as well as yoghurts brewed with whole milk, plain or with fruits, creamy as you wish! Craftsmen who give preference to local or French products, both for the raw materials and the packaging.

In the heart of the Nohain valley, the Fillouse goat farm is a great place to discover the region's fine goat cheeses. Here, Raphaël Bourdon makes his own crottins, bûches, pyramides and bouchons from his goats' milk... cheeses that are equally at home as aperitifs or in delicious salads! In summer, you can visit the goat farm, take a tasting and, of course, buy the products.