PORT AUBRY FARM

This farm and its Crottins de Chavignols, the Cosne and the gabarek, have existed since 1982, but Chavignols have always been made in this hamlet since, apart from the Domaine, all the surrounding houses had from 2 to 6 goats. They were housed in "Tés aux chieuves". Two of them can still be seen in Port Aubry. Makeshift shelters made of wood or faggots, they were bent over to milk the "chieuves" twice a day. You can find a grocery store with the farm's cheeses, but also other local products. You can discover the life of the farm and even stay in one of the gîtes. And you are just a step away from the banks of the Loire! The good address...