Cuisine Amériques - Caraïbes Central Coast

This small house transformed into a restaurant is tastefully decorated with the warm colors of Mexico, nicely flowered with its small terrace. The warm and sweet atmosphere in which it immerses us makes us want to come back again and again. The food is delicious, masterfully prepared by Arturo. Enjoy the Mayan specialties, with pork, vegetables or chicken, as well as the great Tex Mex specialties like tacos and burritos. Typical Mexican breakfast is available at the opening, from 10 US$ to 15 US$.

Opened in 1993, this small chain has one watchword: healthy food. Ideal for a quick lunch break, The Natural Cafe serves good vegetarian dishes, as well as chicken or fish enchiladas, quesadillas, tacos and burritos. Another option: the small selection of pastas and their fresh sauces, from pesto to marinara. Finally, a sweet note with carrot cake, cheesecake or chocolate cake. A good option before visiting the 1786 Old Mission Santa Barbara, just over 5 minutes away by car.

A restaurant in the heart of Pacifica, offering both Peruvian and Mexican specialities. We especially appreciate the dishes made from fish, with a nice selection of recipes de octopus. The classic taco and burrito of the region are also on the menu, and are worth a visit. Friendly setting and warm atmosphere.

A steakhouse where meat is cooked like Spanish rancheros, on a red oak (red oak) fire. Made famous by one of the scenes of Alexander Payne's film, Chime, tour at this very restaurant, the restaurant offers traditional but inventive cuisine. Specialty stays with beautifully baked ribs, steaks and chicken, but you can also indulge in homemade soups or pastries. Finally, the Hitching Post has the merit of producing its own wines, to best accompany every dish.

A place for gourmets. This coffee serves local and organic cuisine, all accompanied by wines from the wine bar which is held under the same roof. The choice is wide since the wine list shows more than 500 different vintages! The address is also a cellar, so you can shop before or after your meal.

In 1924 Anton and Juliette Andersen opened the doors of what became a Santa Ynez valley institution. Originally Danish, Anton had worked at the opening of the Biltmore Hotel in Los Angeles and wanted to change his frame. His wife Juliet, from eastern France, followed her in this project thanks to her cooking skills. She developed the recipe for the famous soup of broken peas… Today the owners of the place changed and the restaurant became more tourist. But Bad Soup Andersen's is a slice of the region's history. We appreciate the rustic interior, the mini museum and the artisanal bakery.

The best Mexican restaurant in the region. Dos Carlitos is the king of ceviche and tequila (with more than 50 varieties proposed). The interior is warm and the outdoor terrace is ideal for enjoying a margarita à (pomegranate)!

Mony's is a popular address like you love. The. offers a variety of tapas, burrito, or and other Mexican specialties. Order at the counter and lunch side on one of the small tables on the edge of the road. And who says good address, says a lot of people, wait to queue, there are often crowds in the little Salle's room.

Located in a former container on the edge of the motorway, Gorilla BBQ proposes, despite this peculiar environment of ribs to melt any meat lover. Served with corn bread and beans south, it is hard to resist. You can choose between ribs, beef or chicken stew, or make a mix at all! The tail can be long, and you will have to order it, but it's worth it. And why not take his ribs on the beach for a good picnic?