Restaurants cuisine du monde Central Coast

The most pleasant restaurant in the city, especially during the day, to enjoy the lovely terrace overlooking a small river. Not to spoil anything, the cuisine is good, including an excellent grilled salmon. Save room for desserts, they're divine!

In the Danish family Olsen, we have been a father of father in son since the end of the th century. The last descendant, Bent Olsen, left his native country and settled in Solvang in 1970, where he opened a bakery with his wife Susy. Since then Bent has accumulated prizes and distinctions, and his store has become a real institution… Do not miss when you go to the corner.

You'll go to a typical saucisses and saucisses breakfast. Waffles are also very tempting.

For more than 80 years the same family holds this seafood restaurant on the edge of the ocean. All generations combine to taste the specialities of the house, including the legendary Nick's Famous, a crab sandwich with tomatoes and lawyers. An inescapable De. The weekend musical evenings are very popular with the locals.

A steakhouse where meat is cooked like Spanish rancheros, on a red oak (red oak) fire. Made famous by one of the scenes of Alexander Payne's film, Chime, tour at this very restaurant, the restaurant offers traditional but inventive cuisine. Specialty stays with beautifully baked ribs, steaks and chicken, but you can also indulge in homemade soups or pastries. Finally, the Hitching Post has the merit of producing its own wines, to best accompany every dish.

A place for gourmets. This coffee serves local and organic cuisine, all accompanied by wines from the wine bar which is held under the same roof. The choice is wide since the wine list shows more than 500 different vintages! The address is also a cellar, so you can shop before or after your meal.

In 1924 Anton and Juliette Andersen opened the doors of what became a Santa Ynez valley institution. Originally Danish, Anton had worked at the opening of the Biltmore Hotel in Los Angeles and wanted to change his frame. His wife Juliet, from eastern France, followed her in this project thanks to her cooking skills. She developed the recipe for the famous soup of broken peas… Today the owners of the place changed and the restaurant became more tourist. But Bad Soup Andersen's is a slice of the region's history. We appreciate the rustic interior, the mini museum and the artisanal bakery.

Excellent Italian restaurant offering fine cuisine and classic classics. The presentation of the plates is very careful, the frame rather nice, the whole is certainly worth its price. In short, a very good address.

Mrs. Ling, a fluette woman, owns this restaurant over thirty years old. On arrival, you will only see the brilliant seats, but very quickly you will forget them. The specialities of Canton and Sichuan are delicious. Enjoy spicy dishes, the best. Very good value for money. Breakfast breakfast very cheap.

As is often the case in Solvang, you can find Danish cuisine here. But here, the specialty is theaebleskiver, a kind of pancake in the shape of a tennis ball that you can enjoy covered with jam. You can order it through the small window to take it away or you can taste it on the spot and there is even everything you need to make it at home. The Solvang restaurant is also a pleasant address for lunch if you want to continue the Scandinavian immersion. On the menu, sausages, meatballs and cabbage specialties and a 100% Danish setting.

The best Mexican restaurant in the region. Dos Carlitos is the king of ceviche and tequila (with more than 50 varieties proposed). The interior is warm and the outdoor terrace is ideal for enjoying a margarita à (pomegranate)!

This restaurant in the heart of Carmel offers Italian specialities: pasta, pizza cooked in wood fire and especially salami and delicious cheeses. Pleasant service and a map of well furnished wines.

Italy, American version. If the pizzas are delicious, you can still blame a slightly aseptisé decor.

Mony's is a popular address like you love. The. offers a variety of tapas, burrito, or and other Mexican specialties. Order at the counter and lunch side on one of the small tables on the edge of the road. And who says good address, says a lot of people, wait to queue, there are often crowds in the little Salle's room.

A good Italian restaurant that has existed since 1951 (!) and is famous for its seafood. The map is very provided and you will probably find your happiness between the eight different squid preparations (house specialty), grilled fish, special sauces or pizzas. New: a sheltered patio of the wind.

This restaurant, held by a lover of French wine, in particular from Burgundy, offers, in addition to an excellent kitchen, an absolutely exceptional wine list for unbeatable prices in the region. Seafood specialities are served in front of the bay.

Located in a former container on the edge of the motorway, Gorilla BBQ proposes, despite this peculiar environment of ribs to melt any meat lover. Served with corn bread and beans south, it is hard to resist. You can choose between ribs, beef or chicken stew, or make a mix at all! The tail can be long, and you will have to order it, but it's worth it. And why not take his ribs on the beach for a good picnic?

This rather chic restaurant with a sober decoration serves, in addition to some meats, seafood caught in a sustainable way. We recommend the fried octopus salad served with a lightly spiced vinaigrette and the coho salmon with French lentils, buttered cabbage and burnt onions. The duck confit reduced in honey isn't bad either, with its smoked chili potato cake and grilled broccolinis. On the wine side, the 2019 Chalone Chardonnay, Monterey's oldest vineyard, is very good.