Restaurants cuisine du monde Los Angeles And Its Surroundings

Located on the terrace of The Peninsula Hotel, The Belvedere is one of the most renowned restaurants in Los Angeles. For the past twenty years, it has continued to seduce and innovate for the pleasure of food lovers. They settle into a chic and sophisticated atmosphere for an early morning breakfast, lunch, dinner, or even brunch on weekends. The chef proposes a Californian cuisine with Mediterranean inspirations - French in particular - that is both tasty and creative. Recommended dress code: smart casual.

Restaurant decorated directly with China and propaganda from the era of the great Timonier. The terrace is particularly pleasant in the evening, when traffic on the avenue has stopped or almost. The proposed Chinese cuisine, of course, is good and especially copious.

With its subdued lighting, an intimate, even romantic atmosphere reigns in this popular Silver Lake restaurant. Minestrone, bruschetta with burratta, pizzas, spaghetti al pomodoro, bolognese, puttanesca or guanciale ... Blair's prepares the great classics of Italian cuisine, as well as some more local specialties, such as the unmissable cheeseburger, roast chicken and grilled onglet. A beautiful address that combines modernity and elegance, without being snobbish.

A subdued and warm atmosphere is at the rendezvous in this restaurant which proposes a menu with multiple Latin influences: Mexico, Peru, Argentina... A varied and very tasty cuisine.aro is above all a meeting place for the locals, who like to meet along the huge wooden bar, chat with the barman and nibble on small plates or larger dishes - many of which are guaranteed gluten-free, such as paella - while sipping a margarita. The promise of a good time!

There's a Greek feel to this shaded patio tavern, located slightly on the edge of the Malibu Country Mart. The white walls, window frames and turquoise doilies contribute to the change of scenery. After the hearty and authentic Greek salad, the grilled octopus will complete the journey to a small port in the Cyclades. Both land and sea, the menu offers a nice selection of fresh products, mainly grilled, as well as a wide assortment of meze, from tabbouleh to dolmathes and tarama.

This charming place is located in the heart of Old Town, in one of Pasadena's oldest brick buildings. Despite its name, Cafe Santorini is not a Greek tavern: it's a restaurant specializing in Mediterranean cuisine, in the broadest sense of the word. You'll find risotti and pasta dishes - don't miss the lobster ravioli or the red curry risotto - a wide range of mezzés, kebabs and salads, as well as meat and fish dishes such as grilled entrecôte. Bonus: the rooftop terrace.

A true angeleno institution since its opening in 1908 by the French Philippe Mathieu, this great dinner has been located since the 1950 s at the gates of Chinatown. Its specialty is the French dipped sandwich, a sandwich lightly wet in the juice of meat whose bread is garned (beef, lamb, turkey, choice). Philippe Mathieu, in 1918, accidentally dropped the bread of the sandwich he was preparing in the oven sauce; the client, a policeman, decided to eat it anyway. Amazed by the taste of this failed sandwich, he came back the next day with a group of friends to ask for a sandwich soaked in the meat juice… the legend was born. Nothing good gastronomic in the old fast food, but the salads of macaroni or potatoes, the soup soups or broken peas, Caesar salads, the inevitable coffee juice and the famous sandwiches are true diner classic. The American way of life optimistic and good child of the 1950 s. The apple pie (apple pie), another classic of this address, is a simple and comforting regal.

This little place has been attracting falafel lovers for nearly three decades. It makes sense: they may be the best in Los Angeles. Crunchy on the outside and tender on the inside, these dumplings rival shawarma - the traditional kebab of the Middle East - as delicious. Also on the menu: hummus and shish kebab, among others. All at very affordable prices. At lunchtime, it is not uncommon for a long line to stretch out in front of Falafel Arax; it would be a shame not to wait.

A very correct and popular address among the bikers community, Harley Davidson jacket bikers. Here we serve the famous clam chowder, a creamy seafood soup. This is clearly the best dish of the map. Everything else is deep fried, fried in a lot of fat, but Neptune's net is a family legend: This is where we take the kids on the beach road!

Here is a pub where typical Californian influences are mixed. Founded in 1982 by British musician Kim Gardner, this place that serves as a restaurant, bar, café and concert hall is now run by Paula and her daughter Ashlee. The dishes are hearty and the choice is wide, from fish and chips to homemade pies and beef Wellington. In the summer, the patio with its foliage and white candle lights is particularly appreciated.

It's better to eat a Korean barbecue! Just sitting, the servers ask the accompaniments of vegetables and the sauces around the hot plate. You are strongly advised to opt for the All you can eat menu which will allow you to taste everything you want and to refresh for the same price. Once the meat is selected (beef brisket is a classic not missed), the servers deposit the pieces on the plate, then it's up to you to play. The menu also includes scrambled eggs to share, a kimchi pancake and sauté rice on the plate at the end of the meal. Beware of having your eyes bigger than the belly because in order to prevent waste, the restaurant also invoices the meat not consumed… Attention to benefit from the will menu you must be at least 2 people.

The unobstructed view of Downtown from the ^16th-floor terrace is Perch's main attraction. Aiming to be both classy and casual, this bistro has focused on its decor, which takes its customers to Paris for the duration of a meal. While the cheese plate and classic French dishes such as filet mignon or steak served with fries are a little pricey, the brunch is much more reasonably priced, which is why it's best to visit this restaurant at weekends. Otherwise, you can always enjoy the view in the evening over a cocktail.

Specializing in hand-cut noodle soups - or kal-guk-su - this excellent Korean restaurant also serves dumplings - ravioli also known as mandu - bibimbap - rice served with minced beef, egg garnish and sautéed vegetables - and its must-try bossam - boiled pork belly served with crunchy pickled cabbage and kimchi made from spicy radishes. A culinary experience in its own right, with dishes that are as tasty as they are hearty, and always presented with care.

Opened in 2000 by local residents, The Kitchen reflects the diversity and energy of Silver Lake. The goal: to make guests feel at home, with fresh, homemade comfort food . The focus is on sandwiches, from burgers to grilled cheese and classic breads. Don't miss the meatloaf sandwich, an American specialty. Other dishes on the menu include fried chicken, mussels and French fries, and fish and chips. A particularly warm welcome.

This Taiwanese restaurant is a real hit in the trendy Silver Lake district. Simple, flavorful specialties include dàndàn miàn, noodles cooked with peanut and sesame sauce, chili oil, cucumber and coriander. Also on the menu: "small plates" ranging from tasty beef rolls to Taiwanese sausage and pancakes made with cebette - a green onion. If the decor of blond wood and concrete walls is nothing exceptional, the cuisine is well worth the detour.

This is a charming little bistro in the heart of West Hollywood. The croque-madame is very popular and the gluten-free galettes are quite good. If you're looking for something a little more elaborate, we recommend the duck confit, one of the house specialties. Finally, WeHo Bistro is perfectly suited for brunch, with a wide selection featuring classics like eggs. As far as the table is concerned, you'll always be a winner: the lantern-lit terrace is pleasant in the evening, while a chic and cheerful atmosphere prevails inside.

The homemade pizzas are absolutely gigantic... Which probably explains the prices, which would make the Italians howl. Nevertheless, the preparations are very good, made from quality ingredients. There's a choice of simple pizzas like the cheese, made with tomato sauce and cheese only, and more elaborate ones like the terra firma, made with the aforementioned ingredients, plus pepperoni, sausage, onions, mushrooms, black olives and peppers. Special mention goes to the delicious pastry.

A member of the Sushi Nozawa group, KazuNori has the same mission: to offer sashimi and maki lovers an unforgettable experience through fresh, quality products. The fish and seafood come from all over the world: hamachi from Japan, salmon from Europe, sea bream from New Zealand and sea urchin from Southern California. An excellent address that will transport even the most jaded traveler to Japan. Please note that seating is limited!

Opened in 1991 less than ten minutes east of Marina Del Rey, this colorful restaurant brings a festive touch to the neighborhood, showcasing Brazilian cuisine and flavors. On the menu: delicious grilled meats, from California chicken to New Zealand lamb chops to spicy catfish. Another Cafe Brasil specialty is the traditional feijoada, made with pork simmered overnight, served with black beans, rice, farofa and cabbage. Special mention to the friendly and warm atmosphere.

Housed in a former brick warehouse on the edge of the Arts District, Bestia has established itself as one of the hottest Italian restaurants in Los Angeles. Sometimes fully booked months in advance, it's still possible to find room for dinner at the bar, in a trendy, noisy atmosphere reminiscent of the hyper-modern elegance of New York restaurants. From cocktails to plates, everything here is creative and refined. Don't miss out on the antipasti - to die for - or the ravioli - unforgettable - but avoid the overpriced pizzas.

Frequently closed for filming, The Prince may be familiar to you: its room was immortalized in Chinatown (1974), where Jack Nicholson plays a private detective in the 1930s. It has to be said that the charm of the historic building and the decor of the premises contribute greatly to the reputation of this bar-restaurant. On the menu: excellent Korean cuisine, accompanied by one - or more - cocktails. Special mention goes to the friendly staff. But be warned: some dishes are spicier than they appear!

This Brazilian barbecue is probably one of the most popular spots at The Original Farmers Market, as evidenced by the lineup. And for good reason, the meat grilled on rotisseries is tasty. Picanha - a little-known cut of beef, typical of Brazil and Portugal -, spicy chicken legs, pork loin, leg of lamb... A 100% carnivorous place where you can eat by the kilo - or at least by the pound, equivalent to about 450 grams.

Located in the heart of Santa Monica, this gastropub with its chic, warm and subdued wood-panelled décor is the perfect place to sip a cocktail while waiting to be served fresh, well-prepared food made from local produce. Once the aperitif is over, don't forget to accompany your meal with a good glass of Californian wine, whose selection made by The Misfit is particularly interesting. However, beware: being quite popular, the establishment can be too noisy for some.

Coffee infused with cinnamon: that's the morning aroma of Monte Alban, which seems to come straight from Oaxaca, Mexico. The specialties of this southern Mexican city are prepared with care. Special mention must be made of the mole negro - a sauce made from many ingredients - and the enfrijoladas, a colorful blend of beans, chicken and typical Mexican sauce - available in a choice of black, yellow, green or red. And don't miss the homemade guacamole, ideal for whetting your appetite.

Located just a few streets from Weswood Village in the heart of the Tehrut district, Shamshiri Grill is the ideal place to discover the Persian cuisine. The servings are very generous and go mainly to one of the city's best Shish Kebab. The delicious mint tea completes a rich meal with a sweet note.

This restaurant with a friendly atmosphere and design decoration is run by the talented chef Jordan Olivo. He was inspired by the barbecues he used to organize on weekends with his friends and family; as the name of the place suggests - "charcoal" meaning "coal" - everything is cooked over a fire. On the menu: a seasonal cuisine that features both inventive vegetable compositions and fine cuts of meat, ranging from Angus beef tenderloin to prime steak.

In a subdued atmosphere, leaning against the bar or comfortably seated on the benches, come to Honor Bar to enjoy succulent gourmet burgers and sandwiches, accompanied by fries, tabbouleh, salad or coleslaw. A curious association at first glance, the restaurant also offers an interesting selection of rolls and sushi, which are a pleasure to share - as well as a good salmon poké. Be warned, though: the burgers are quite hearty, so it's better to choose sides rather than try to combine them all.

Opened in 2004 in Santa Monica, this excellent Italian restaurant has also set up shop in Venice. It offers delicious homemade pasta prepared by Sicilian-born chef Antonio Murè. With the experience gained from many trips to his native country, he specializes in the typical cuisine of Emilia-Romagna, a culinary region of great wealth. His specialty: potato and fig tortellini served on a bed of melted parmesan, with hazelnut butter and sage. Reservations recommended.

Renowned for preparing some of the best burgers in Los Angeles, Everson Royce Bar offers a short, tempting menu. Also on the menu: prosciutto and burrata, nachos, shrimp roll, taquitos, American scones... It's hard to be disappointed. Above all, the establishment is considered one of the city's most sought-after bars. So, any dinner here lends itself as much to cocktails as to food. Among the excellent creations, special mention goes to the Yo LA Tengo, concocted with mezcal.

Now with locations in Santa Monica and Culver City, this gourmet pub is best known for the incredible burger it started out with in Downtown Los Angeles. Made with caramelized onions, bacon, Gruyère, Maytag - a blue cheese produced in Iowa - and arugula, it's to die for, no exaggeration! In addition to this fabulous sandwich, Father's Office offers a varied menu, from duck confit salad to lamb kebabs and chicharrones.

Vietnamese cafes in L.A. are in general connected; here the colours and intense fragrances of the dishes follow the movement. With more than 500 000 Vietnamese Vietnamese living in California, the good chefs are missing: Gingergrass is always tight. The aromas of coconut milk, verbena, grilled meat and stir-fried vegetables blend in this restaurant. It's an ideal place to go to a group, even if you'll have to shout to make you heard from one end of the table to the other.

This family story began in Padova, a small town in northern Italy, where chef Paola Da Re, her sisters Luisa and Patrizia, and her brother Carlo, spent their afternoons helping their mother, Maria Giovanna, in the kitchen. A passion and love for good food is evident in every dish of homemade pasta served at Pasta Sisters. A special mention goes to the gnocchi, the family's oldest recipe. In addition to its Culver City location, Pasta Sisters also has a Mid City restaurant.

As the name suggests, this Korean restaurant specializes in meat. Top-quality beef - including the famous wagyu - marinated pork, yukhoe - the Korean version of steak tartare... Carnivores are in for a treat. If you're coming as a couple, don't miss Mun's Choice, an assortment of tabs, matured boneless short ribs, galbi - beef marinated in soy sauce - bulgogi - meat marinated and then grilled - or japchae - a dish usually reserved for traditional feasts and special occasions. A great address!

To feel Asian influence in Downtown, nothing like a meal at Orochon Ramen. Ramen is one of the most popular Japanese dishes, consisting of meat or fish pasta broth, seasoned with miso or soy sauce. It's delicious and cheap here. But what makes most of the success of this restaurant is its famous Orochon bowl challenge: A competition that rewards the one who will manage to eat the most spicy ramen in the world!

Opened in 1934, this little shack at the end of Olvera Street is famous for its taquitos, fluted tortillas filled with red beans and cheese, all accompanied by the house's signature avocado sauce. A treat! Other alternatives: tamales and burritos. While a few tables and chairs are available for customers on the side, it can also be nice to eat while walking between the stalls on the pedestrianized street. On weekdays, the surrounding workers flock here for lunch, so be sure to allow time to wait.

What drew us to the Prince of Venice were the homemade pastas and the adorable little outdoor square with its string lights. Less interestingly, the dining room resembles an Italian diner. On the menu: simple but effective recipes such as bucatini with carbonara, orecchiette with pesto or casarecce with vodka. An address we recommend above all for small budgets, as the plates are extremely copious, so you can easily take one for two, or bet on the takeaway to make two meals out of one dish.

American cuisine with multiple influences awaits you at this address for lovers of good food. The menu features hand-cut steak frites, gnocchi, scallops, fine charcuterie and cheese platters, market fish, crab cake, burrata... All in all, Bacchus' Kitchen offers a selection that couldn't be more eclectic. As its name suggests, the establishment also pays homage to the god of wine and intoxication, with a fine menu to match. Last but not least, events are organized on a regular basis.

A break away from the crowd on Hollywood Boulevard in the trendy, trendy and trendy Boutique Inn of Mama Shelter. On the menu, a beautiful menu of sandwiches, salads and bowls at the varied filling, evening of meat or fish dishes.

By pushing this small wooden door, one enters a hidden, enchanted and muffled garden which has been delighting for more than 15 years the anonymous as well as the numerous local and international stars. From the owner to the service and the reception, everyone speaks French. A warm and relaxed atmosphere emanates from the place, conferred by the patio and the fireplace, more romantic. As for the Mediterranean cuisine, it always surprises with the quality and daily freshness of its products. One of the most beautiful addresses in Los Angeles.

This gluten-free and sugar-free bakery prepares delicious breads, pastries and cakes that combine taste and healthy products. Moreover, the majority of the ingredients are organic. In addition to pains au chocolat, croissants, brioches and other delicacies, you can find breakfasts, brunches, lunches, as well as a nice selection of sandwiches. Building on its success, Breadblok is about to open a store in Studio City, Beverly Hills and Venice, in addition to those in Santa Monica and Silver Lake.

Perched atop the steps of Via Rodeo, 208 Rodeo's sunny terrace offers a unique, bird's eye view of the famous Beverly Wilshire Hotel. A smiling staff welcomes you any time of day, for breakfast, lunch or dinner. From simple tuna tartare to mini burgers and a wide selection of salads, this fine dining establishment offers creative California cuisine and the best value in this upscale neighborhood. A great place to enjoy Beverly Hills.

Lovers of ramen - those delicious Japanese wheat noodle soups - look no further than Daikokuya in Little Tokyo. Hearty, velvety and no-nonsense, the dishes perfectly embody the tradition of this popular Japanese specialty, nourishing and served with speed. The atmosphere adds to the interest of the place: the skai benches, the old posters of Japanese movies and ads, and the sixties soundtrack will take you to the Japan of the 1960s.

Kismet is one of the landmarks of East L.A. hipsters. We can prove them right, because these little plates to share are simply perfect. Inspired by Lebanese and Middle Eastern cuisine, lemon and sesame chicken, falafel vegans, hummus with pesto and fresh onion and eggplant salads are modern, creative and exquisite. The blond wood decor is refreshing and the minimalist atmosphere enhances these well-crafted dishes. The restaurant is small, so a reservation is essential in the evening, unless you are only two guests: in this case, you can try your luck at the last minute.

A jewel of Japanese cuisine that takes us by surprise in a place where we least expect it: this is Sushi Ike. Lost in the middle of amini mall on a street corner like thousands of others in Los Angeles, the front of this little restaurant doesn't look like much, but what a shame not to cross the threshold! From sushi to rolls and sashimi, all the dishes are of the highest quality, fair, fine and fresh. A true paradise for lovers of "real" sushi, the kind you find in Japan.

A lot of people, a lot of noise, the atmosphere is very friendly. You can dine in one of the rooms, at the bar or on the terrace overlooking the marina. The large number of tables makes it possible to accommodate all the fine palates in search of new flavours. Salads, pizzas and especially cheesecakes generously drizzled with whipped cream are offered here. Don't miss the delicious white chocolate raspberry truffle. You will wait, but the service is remarkably well organized. Be careful, the cheesecakes are gargantuan!

Enjoy the shaded terrace of this restaurant, which offers a menu of sandwiches, pasta and Argentinean specialities. It serves, among other things, beautiful pieces of certified meat (Angus). The plates are consistent and you can eat them in any budget.

This restaurant is closely linked to Arnold Schwarzeneger who is the manager. Knowing that it comes from time to time, we cannot help looking for it. His fans will appreciate the posters of his films at the walls. The vaulted room and shaded terrace make it a popular restaurant of the. The kitchen is California, pasta, pizza, with of course, keys… Austrian, including the inevitable Bière beer!

His situation is such that we want to stop there. Facing the ocean, slightly behind the hill, the place breathes strength, just from the angle of these two places to magic names: Sunset Boulevard and Pacific Palisades. Considered to be one of the most famous restaurants of the entire coast. American classic kitchen, fish and seafood.

La Parrilla has been in existence for 30 years and has had time to perfect his kitchen. We come here for his parrilladas and his brochetas. The pollito in pipián (young chicken seed seed) is also a more in the menu. Happy hours are still very user-friendly; We love the patio where you can enjoy your meal at ease. La Parrilla is also an original address for the weekend brunch.

A great address for smart men. The campus restaurant is open to all. The frame is sumptuous (happy students…), the view over Malibu and the beautiful ocean. For $ 8 at noon and $ 10 in the evening, we are entitled to the famous: all you can eat buffet. Eat everything you can!