Meat and poultry sales Orne

Committed to the defence of the terroir, the Chailloué farm promotes quality products. The beef and veal come from animals raised in the Perche region and fed on grass, hay and cereals produced on the farm. In partnership with local producers, the farm offers: dairy products, poultry, dried vegetables and pasta. Orders can be placed via the website. You can come and pick them up at the farm or have them delivered if you are located nearby. Futé : delivery possible once every 3 months in the Paris region.

Among the quality products of this cheese mill, we will recommend in particular garlic sausage and campagne. There are traditional and artisan meats available.

This charcuterie-caterer run by Elisabeth and Thomas Habert is renowned in the region for the quality of its products, particularly its award-winning black and white puddings. Their andouillette also takes pride of place and regularly wins awards and distinctions: a guarantee of quality. Savoury pastries, hors d'oeuvres and home-cooked dishes are also on offer. Open non-stop from Tuesday to Sunday, the restaurant is one of the best in the region, and can be very busy!

After 30 years of loyal service, Eric Dujirouard, winner of numerous medals, notably for his boudin, has handed over the keys to the shop to his sales assistant Nadine. The new owner, who has rechristened the premises "Maison Cormier", is now continuing the business with talent. The loyal clientele has recognized the continuity of the place, and always comes back with the same pleasure. If you're looking for good local produce, this is the place to come!

Black pudding all year round: that's the principle at this butcher's and delicatessen! Traditional, smoked, spicy, with apples... in the form of quiches or apple-boudin turnovers, François Mérel loves this regional specialty! He defends it every year at the boudin fair and its traditional international competition for the best black pudding, where the charcutier officiates as a member of the jury. His other specialities? White pudding, smoked fillet mignon and charcuterie from other European producer countries.