CHARCUTERIE LA RENOMMÉE
Meat and poultry
2024
Recommended
•
2024
This charcuterie-caterer run by Elisabeth and Thomas Habert is renowned in the region for the quality of its products, particularly its award-winning black and white puddings. Their andouillette also takes pride of place and regularly wins awards and distinctions: a guarantee of quality. Savoury pastries, hors d’oeuvres and home-cooked dishes are also on offer. Open non-stop from Tuesday to Sunday, the restaurant is one of the best in the region, and can be very busy!
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