Meat and poultry sales Mortagne-Au-Perche

This charcuterie-caterer run by Elisabeth and Thomas Habert is renowned in the region for the quality of its products, particularly its award-winning black and white puddings. Their andouillette also takes pride of place and regularly wins awards and distinctions: a guarantee of quality. Savoury pastries, hors d'oeuvres and home-cooked dishes are also on offer. Open non-stop from Tuesday to Sunday, the restaurant is one of the best in the region, and can be very busy!

Black pudding all year round: that's the principle at this butcher's and delicatessen! Traditional, smoked, spicy, with apples... in the form of quiches or apple-boudin turnovers, François Mérel loves this regional specialty! He defends it every year at the boudin fair and its traditional international competition for the best black pudding, where the charcutier officiates as a member of the jury. His other specialities? White pudding, smoked fillet mignon and charcuterie from other European producer countries.