Regional cheese and cream stores Pas-De-Calais

Just 5 minutes from the Brasserie Saint-Germain, this artisanal goat's farm offers some brushed cheeses such as the Tomette affinée and the Tome, as well as a wide range of lactic, soft and pressed cheeses. Distinguished with the label Saveur en Or, all their products can be found directly on site in the Bouc'tique. Alongside the cheeses is now a range of cosmetic products made from the milk of the farm's goats: soaps, body milk and even washing powder!

"Cheese is an art," we're told. Here, everything is homemade. The Olivier family has been refining cheese from father to son since 1907. In the store, you'll find farmhouse cheeses from all over France. Romain Olivier pugnaciously defends the know-how handed down by his father, Philippe. Here, forgotten cheeses are given a new lease of life. Their cheeses can also be found on the menus of some of the finest restaurants in the area, earning the Fromagerie a national reputation.

In this exceptional cheese factory, you buy regional dairy products made by a master cheese refiner, Wullus Paul Alexandre. He uses raw milk from which he knows the origin, formally rejects productions with chemical colorants, enhancers of any kind, stabilizers of any form and puts forward a natural cellar maturing "in the old way". Creator of the Saint-Omer camembert, he also offers the Clairmarais tome or the maroilles from his abbey, and many other regional flavors.

Since 1952, La Prairie is an address that delights lovers of good cheeses. You will find the great French references, but also the maroilles and other unavoidable cheeses of the region, without counting some more singular products proposed to your taste buds. La Prairie also has a nice selection of digestives, wines, quality teas, as well as jams and other home-made preserves. Don't hesitate to ask for the custom-made trays for all your occasions and receptions, you won't be disappointed! The sign exists also in Arras.

A affinage cellar and regional cheeses with envy.

In Vercin, Sylviane and Christophe Henguelle work in the heart of the seven valleys, a beautiful green and hilly region. It is in this green setting, a little away from the village, that you will find their farm of Bois d'Esgranges. The shepherd and the shepherdess welcome you and open their doors to let you discover their production. From the milk of their ewes they carefully make cheese and yoghurt from March to September-October.

Between Lumbres, Licques and Desvres, in the heart of a land rich in flavours, go and visit the Wint farm. The Leduc family produces many quality products, including excellent ciders, apple juice and various cheeses. Everything comes from their orchard and dairy farm and everything has been organic since 1998! And for the gourmets, it is always good to know that the cider jelly is absolutely divine on pancakes... La ferme du Wint is part of the France Passion and Bienvenue à la ferme networks.