LA GRANGE AUX SAVEURS

Christophe Blondel grows cereals which he uses to feed the poultry and palmipeds he raises on his farm in Bientques-Pihem. He offers products cooked on the spot, and in particular semi-preserved and long-life foie gras, rillettes and terrines prepared from duck, confits, poultry rillettes, terrines of cockerel in beer, guinea fowl terrines! Don't hesitate to come to the farm - you can phone before coming to be sure - or to the markets and Christmas fairs in the area.