The best local producers Pas-De-Calais

This is the first point of sale outside Brittany by this cannery of Quiberon. Happy initiative! Discover a very unusual panel of sardines with olive oil, peanut, lemon, tomatoes, green pepper, muscadet and ravigot, sold in filets of five. Enjoy also the mackerel cooked curry and almonds. These are fresh and manually worked products. Make your gift baskets with tasting offered! Other artisanal and original items are available, such as algae-based products (Guérande salt, spices, herbs to four algae) to prepare for salad or pasta.

Located five kilometres from Arras, towards Saint-Pol-sur-Ternoise (open the eyes, panels are scattered along the road) Self Service proposes you to pick up your own strawberries, currants and cassis from end-May to July (every day from 9 h to 12 h and from 15 h to 19 h) and your apples (seven varieties of apples) from September to October (Tuesday to Saturday from 10 a. m. to 12 p. m. and from 14 p. m. to 18 p. m.).

On the farm is a charming boutique that bears its name. You will discover real fresh products on the farm: milk, eggs, pork, poultry, foie gras, fruits and vegetables, honey, fruit juice, cider, terrine, patés, soups, cheeses… Discover the true taste of good natural products imported by producers in the region. Here they know their product and like to brag. Quality, and you love it!

In a garden located in the heart of the Artois hills, a passionate beekeeper invites you to discover the wonderful world of bees. In addition to the explanations given by this enthusiastic beekeeper, an exhibition on man and the bee through the ages is proposed. Through a glass hive, you will observe the incessant work of the workers and the role of the males. At the end of the visit you can enjoy a tasting of different honeys. In the shop you will find all the products of the hive.

This boutique, which has its place in Arras, offers quality products (without preservatives) that do the right thing for South-west products, but not only. If you wish to eat well, without cooking, you will find all the preserved preserves, often individually or for two. The boutique also offers a nice wine shelf to accompany these fine dishes. As for reception, it's a real pleasure, so what more?

Between Lumbres, Licques and Desvres, in the heart of a land rich in flavours, go and visit the Wint farm. The Leduc family produces many quality products, including excellent ciders, apple juice and various cheeses. Everything comes from their orchard and dairy farm and everything has been organic since 1998! And for the gourmets, it is always good to know that the cider jelly is absolutely divine on pancakes... La ferme du Wint is part of the France Passion and Bienvenue à la ferme networks.

Here is a nice and warm address where it is good to stay. Combining catering, reception and guest rooms, the Ferme-auberge du Pré Molaine is a complete sign. In a relaxing setting, the team welcomes you in a friendly way and proposes you to taste the famous vegetables from the farm's production, as well as its pork and poultry meat, really tasty. And as it is so good, why not extend the experience with a guest room?

You will be staying in the old straw loft of a still working farm which can accommodate up to 5 people (two double beds and an extra bed). It has been refurbished and soberly decorated, allowing you to immerse yourself in the life of the farm if you feel like it, but also has its own private entrance. Francine and Jean-Claude Lefranc raise cows and process dairy products: you can enjoy delicious fresh cheeses or fruit cheeses, chocolate mousse and the famous libouli tarts.