CHOCOLATERIE DE BEUSSENT
Read moreUnder the arcades of the Place des Héros, this chocolate factory is one of the few in France to make its chocolate from beans that it selects and roasts itself. The production takes place in the chocolate factory of Beussent in Pas-de-Calais, which it is possible to visit, and in Lachelle, in Picardy. The specialties of the house? The chocolate with the hammer, the pralines with the old, a selection of chocolate of various vintages (Madagascar, Trinidad, Venezuela, Ecuador), more or less proportioned in cocoa according to the tastes... Smiling and pleasant welcome.
LES ARTS GOURMANDS
Read moreA self-taught pastry craftsman and former restaurant restaurant for large tables, Serge Leveau set up at Le Touquet to open the Gourmands Arts. What a success! Generous and creative, its preparations will surprise you and inspire you. You will be conquered by the fragrances of the macaroons and enjoy the countless colourful flashes (Fraise strawberry, saffron, Bounty, caramel…) and cakes or meringués desserts. The shop shop opens onto the shop and the smell are already an invitation to indulge.
CHOCOLATERIE DE BEUSSENT
Read moreFounded in 1985, the house of Beussent has nothing more to prove in terms of chocolate... Made in a traditional way, with the greatest respect for the raw material, its products have a characteristic taste appreciated by connoisseurs. The company's chocolate makers are among the few professionals in France to master the manufacturing process from A to Z: from the choice of cocoa beans to the conching, everything is home-made. Beussent has its own plantation in Ecuador! Don't hesitate to stop by the store to discover the works made by these craftsmen.
AU CHAT BLEU
Read moreThis chocolate shop of Touquet is devilry! Founded in 1912 by two sisters who loved cats, especially their blue persian, the pretty shop makes the joy of gourmet people. In 1920, the shop moved in front of the Normandy hotel. It is the moment of glory for the house. Located since 1929 at rue Saint-Jean, the shop provides the great houses of Le Touquet and create a new bite each year. The one named after the address, which combines chocolate, nougatine and praline, remains the most popular. A mythical address of Le Touquet.
CHOCOLATERIE DE BEUSSENT
Read moreFounded in 1985, the House of Beussent has nothing to prove in terms of chocolate... Made in a traditional way, with the greatest respect for the raw material, its products have a characteristic taste appreciated by connoisseurs. The company's chocolatiers are among the few professionals in France to master the manufacturing process from A to Z: from the choice of cocoa beans to the conching, everything is home-made. Note that Beussent has its own plantation in Ecuador! Discover in store the works made by these craftsmen with this noble material.
JEAN TROGNEUX
Read moreThis is the only shop in town where you can find the famous "Coeurs d'Arras" chocolates. For the history, the "Coeurs d'Arras" date from the 12th century. Dame Emma Crespin, whose family coat of arms represented hearts, owned a mill on the Crinchon (today's underground river) in the centre of Arras. His speciality: making heart-shaped pastries. In the 17th century, these pastries became chocolates. Their success still lasts, with dark or milk chocolate, with candied orange peel, they will delight young and old.
DIOT
Read moreAn address where gourmets and gourmets meet to share one and the same pleasure: the taste of chocolate! What a taste! Tasty, tasty, delicious… There is no shortage of adjectives to qualify these handcrafted products. The Enseigne is known for many of the famous habitués in milk chocolate, black chocolate, macaroons, giandujas, Floréals,… and…. What a little pleasure or find a little thing to offer to its surroundings.
CHOCOLATERIE DE BEUSSENT LACHELLE
Read moreFrom the street, the smell already attracts us to the factory of the chocolate factory with its solid reputation. A guide, passionate about his job, explains all the stages in the making of chocolate, from cultivation and roasting to coating. The delicacies are created before your eyes... They won't last long, because a generous tasting always ends the visit. If you want to stock up on chocolate, go to the source and visit the Beussent chocolate factory!
CHOCOLATS DE BEUSSENT LACHELLE
Read moreThe famous chocolate-maker, founded in 1985 in the village of Beussent, in the Race Valley, has become Chocolate Lasselle since 1994 and the opening of a new manufacturing unit in the village of Lachelle (Oise). The house is present in Wimereux. In this pleasant boutique you find the collection of excellent chocolates of the Enseigne. Bouchées, hammer chocolate or spreads, made from 72% cocoa high-end chocolate. The chocolate maker carries out all the manufacturing stages: roasting of beans, conchage, moulding, coating.
CHOCOLATS DE BEUSSENT LACHELLE
Read moreThe famous chocolate-maker, founded in 1985 in the village of Beussent, in the Race Valley, has become Chocolate Lasselle since 1994 and the opening of a new manufacturing unit in the village of Lachelle (Oise). The house is present in Saint-Omer. In this pleasant boutique you find the collection of excellent chocolates of the Enseigne. Bouchées, hammer chocolate or spreads, made from 72% cocoa high-end chocolate. The chocolate maker carries out all the manufacturing stages: roasting of beans, conchage, moulding, coating.
CHOCOLATS DE BEUSSENT LACHELLE
Read moreThe famous chocolate-maker, founded in 1985 in the village of Beussent, in the Race Valley, has become Chocolate Lasselle since 1994 and the opening of a new manufacturing unit in the village of Lachelle (Oise). The house is present in Hardelot. In this pleasant boutique you find the collection of excellent chocolates of the Enseigne. Bouchées, hammer chocolate or spreads, made from 72% cocoa high-end chocolate. The chocolate maker carries out all the manufacturing stages: roasting of beans, conchage, moulding, coating.
AUX DELICES
Read moreChocolate, Spécialités specialities. Gayantines, pavés of the North and gaillettes to consume without moderation.
LA BONBONNIERE
Read moreChocolate, Spécialités specialities. A local shop and know-how of recognised chocolate lovers.
CHOCOLATERIE BEUSSANT-LACHELLE
Read moreFounded in 1985, the house of Beussent has become a reference in the region. Here, the production is mastered from A to Z: from the choice of cocoa beans to the conching, everything is home-made. The company has its own plantation in Ecuador. You can find excellent chocolate candies, bars, chocolate with breakage... We have a weakness for the ganaches flavoured with Cointreau. If you want to get out of chocolate, the shop offers good fruit gingerbread.
CHOCOLATERIE DE BEUSSENT
Read moreFounded in 1985, the house of Beussent has nothing more to prove in terms of chocolate... Made in a traditional way, with the greatest respect for the raw material, its products have a characteristic taste appreciated by connoisseurs. The company's chocolate makers are among the few professionals in France to master the manufacturing process from A to Z: from the choice of cocoa beans to the conching, everything is home-made. Note that Beussent has its own plantation in Ecuador! Discover in store the works made by these craftsmen with this noble material.
CHOCOLATERIE DE BEUSSENT
Read moreFounded in 1985, the House of Beussent has nothing to prove in terms of chocolate... Made in a traditional way, with the greatest respect for the raw material, its products have a characteristic taste appreciated by connoisseurs. The company's chocolatiers are among the few professionals in France to master the manufacturing process from A to Z: from the choice of cocoa beans to the conching, everything is home-made. Beussent has its own plantation in Ecuador! Stop by the shop to discover the works made by these craftsmen with this noble material.