L’AUTRUCHE DU TERROIR
Read moreBare and Nicolas surprised the whole region when they settled in 1994. Since then, they have imposed and the heads of the Opal coast have put the ostrich on their cards. All the meat comes from the legs of these exceptional outfits. Sausages, white boudin, rillettes, terrine are also derived from his flesh, his fat products, leather leather leather, and beautiful pieces of art from her eggs. Once a year, at the beginning of September, the operation takes place in the ostrich.
NATUR’POM
Read moreIt all starts ten years ago when they decide to make apple juice with the harvests of the family orchard and the grandfather's press. The ideas then germer, they put their tools at the disposal of individuals to press their fruit, and then they open the doors of their exploitation: organization of taste walks (hiking, meals and visit to 6 € for adults, € 3,50 for 6-12 years and free for people under 6) and guided tours (3,30 € per person, including snack). Since they have continuously expanded their product range: fruit juice, jams, soups, cocktails, cider, as long as it goes and then drinks, everything goes! In their shop you will also find the products of the producers of the nearby surroundings, and the campsites in their welcoming farm. Recommended reservation.
LEBLANC TRAITEUR
Read moreDouaisienne specialty: Boucliers shields.
THE CITY OF CRAFTSMEN
Read moreIn an Picardy farm, 350 m 2 of crafts and regional flavours for everyone's happiness.
AU RYTHME DES SAISONS
Read moreThe grocery store offers a variety of local products such as eggs, dairy products, seasonal vegetables, orchard fruit, sweet groceries, beverages and flowers.