Charcuteries Manche

You will find in this vast space several food shops: butcher's shop, delicatessen, fruit, vegetables, grocery store, oysters from Lestre, salmon from Cherbourg, wine, cheese shop, creamery and restaurant... nothing is missing and everything is good, certified of great quality, and proposed by true connoisseurs. Little by little, the place has been adopted by the people of Cherbourg. Brunches are organised on Sundays: in summer, you can have them outside, since this street is pedestrian. A real favourite in this part of town.

The know-how can also cross departmental boundaries, passing from nearby Calvados to Manche. Thus the Bonne Enfumée, an institution of the town, emblematic and renowned for the quality of its products, has been at the top of the field for over a quarter of a century in the heart of the town. Here, the andouille is smoked in the fireplace, and its slightly peppery, authentic taste is incomparable. Vacuum-packed, it will keep for 2 months. You will also have the possibility of making your purchases on the spot or to have them delivered.

An address to know in the region! First of all for the atmosphere and the setting. But also for the high-quality products, whether it be the sausages, the crépinettes, the diplomas and plaques, and other trophies awarded in the various competitions to understand that Pierre Guilbert, a true local figure, is a chef in this field. The small light green shop front is often the setting for a rather long queue, but what one would not do to taste the wonders coming from this venerable house, opened in 1869?