Meat and poultry sales Manche

Some people can travel dozens of kilometres to get it: we are talking about the real, unique Belval-Gare sausage. The butcher's shop offers, in addition to particularly delicious meats and cold cuts, a sausage made on the spot, whose ancestral recipe with onions gives it an incomparable flavour. Tasting them is a small pleasure that you will not forget. Finally, note that a second store exists in Coutances, near the city centre.

First and foremost, it's a feast for the eyes: this splendid fishmonger's in the heart of Granville offers you all the wonders of the sea. But Frésil Marée also offers magnificent seafood platters (with several options to choose from). As you'll have gathered, Frésil Marée is one of the town's leading restaurants, with a catering service that includes seafood paella, stuffed prawns and other seafood dishes available on the spot or to order. A benchmark.

You will find in this vast space several food shops: butcher's shop, delicatessen, fruit, vegetables, grocery store, oysters from Lestre, salmon from Cherbourg, wine, cheese shop, creamery and restaurant... nothing is missing and everything is good, certified of great quality, and proposed by true connoisseurs. Little by little, the place has been adopted by the people of Cherbourg. Brunches are organised on Sundays: in summer, you can have them outside, since this street is pedestrian. A real favourite in this part of town.

From pitchfork to fork: it's hard to put it more clearly than this phrase, which illustrates the activities of Ferme de l'Orimier. Located just a few minutes' drive from Cherbourg, the farm raises poultry, beef, and pork, which it markets in its own store. Quality products and attractive prices make the farm a very popular spot. You can also buy eggs, dairy products, and charcuterie here. In short, you'll find everything you need here: a favourite of the team!

Located in the heart of the city, this nice butcher's shop offers only excellent products, but there is one that many customers flock here for: the sausage! Opened about ten years ago, the place is the second variation of the establishment located in Belval, where you find the excellent Belval-Gare sausage! The latter, which has its own registered trademark, is a delicacy prized in a good part of the department. In addition, the products here have been multi-prized: a guarantee of quality!

The know-how can also cross departmental boundaries, passing from nearby Calvados to Manche. Thus the Bonne Enfumée, an institution of the town, emblematic and renowned for the quality of its products, has been at the top of the field for over a quarter of a century in the heart of the town. Here, the andouille is smoked in the fireplace, and its slightly peppery, authentic taste is incomparable. Vacuum-packed, it will keep for 2 months. You will also have the possibility of making your purchases on the spot or to have them delivered.

Pooling local products and finding them in one place: this is the principle of the Maison des producteurs, which offers local products from partner farms in the surrounding area on a short circuit. You will of course find delicatessen and meat, but also dairy products, fruit and vegetables or eggs. Here, you will only find products according to the seasons, and you will think about making sure that they are available beforehand!

Laurent and Régine Viel took over from the Cherbourgeoise butchery. In addition to this meat, which continues to attract a few enthusiasts, the butchery makes it a point of honour to supply local producers with a guarantee of undeniable quality, while the house meats already have many followers. Among the other possibilities of the store, delicious dishes are prepared! Let's finally note that the soup is rich, for connoisseurs, and homemade - which changes everything!

In this large shop in the countryside between Barenton and Domfront, you can buy meat directly from producer to consumer. Les Viandes Fermières is an artisanal butcher's and delicatessen that works with local meats in its on-site laboratory. The bocage domfrontais, a region of livestock and greenery, is home to many farm producers who work the old-fashioned way. Since its creation in 1976, the company has built up an excellent reputation throughout the region and has many loyal customers.

An address to know in the region! First of all for the atmosphere and the setting. But also for the high-quality products, whether it be the sausages, the crépinettes, the diplomas and plaques, and other trophies awarded in the various competitions to understand that Pierre Guilbert, a true local figure, is a chef in this field. The small light green shop front is often the setting for a rather long queue, but what one would not do to taste the wonders coming from this venerable house, opened in 1869?