Restaurants cuisine du monde Province Of Girona

Just a 10-minute walk from the center of Lloret, this restaurant has the advantage of being away from the hustle and bustle of the seafront. You can dine on a superb terrace bordering a pine forest, refreshing in summer. The authentic, Mediterranean-inspired cuisine includes tapas, paella and more. The chef is a passionate enthusiast who likes to add a gourmet touch to every dish. Other plus points include generous portions, a well-appointed atmosphere and decor, and reasonable prices for the quality on offer.

In one of the streets parallel to the sea paseo, this small family restaurant offers traditional Catalan cuisine according to the seasons, sometimes with themes that invite you to table such as fungi or urchins. In general there will be a lot of fish (wolf, turbo, Catalan cod, lotte to gambas…), seafood and even a guaranteed Valencian paella for amateurs. At the disposal to savor the whole, two small dining rooms with a slightly outdated but charming look with fishing nets on the wall and terrace on the street, from the beautiful days.

Taken over in 2011 by the French, this establishment with a modern decoration, decorated with beautiful vaults, offers a range of nice and original dishes. The menu is changed every three months, one per season. But you will be able to taste for example hamburgers of foie gras, tartars of red tuna with coriander, a salad with goat cheese and duck or a creamy risotto of lobsters with saffron. Its setting, its inventive cuisine and the freshness of its products have made it one of the most popular restaurants in L'Escala, where many regulars flock.

Trained in the kitchens of El Bulli (considered the best restaurant in the world until its closure in 2011), Oriol Castro, Eduard Xatruch and Mateu Casañas opened in 2012 Compartir. An eloquent name that means to share and that perfectly illustrates their philosophy. In concrete terms, you share the dishes at the table you are sitting at. Complex flavours and popular cuisine are the essence of the menu, which has also incorporated rice, langoustine marinades or cuttlefish and prawns from Cap de Creus. Reservation more than recommended.

Located inside the ramparts in the pedestrian area, the location of this restaurant will be its first asset: a charming and spacious terrace, sheltered by a typically Mediterranean Virginia creeper. And the view that goes with it, towards the sea and overlooking the rooftops of the citadel of Tossa. On the menu, you will have the opportunity to discover Catalan fish and seafood specialities. For example, choose spaghetti with black garlic and parmesan cheese or homemade paella. With an appreciable service, it is a good value for money.

Who said that a pizza couldn't stand alongside the preparations of the greatest chefs? Fabián, several times world champion pizza chef, demonstrates here that the transalpine patty can be elevated to the rank of a gastronomic speciality in its own right! In an elegant and unpretentious service room, you can be guided by the friendly pizza master, who also makes some very good pasta and salad dishes as well as famous tartars. His creations are called "pizza de fleurs", "pizza de foie" or "pizza d'or". We won't go into the desserts chapter here, leaving it to you. Buen appetito!

Opened in 2006, this good restaurant with a sober and modern decoration, rather frequented by Catalans, is worth to be known. It offers market cuisine and the menu changes every second Tuesday of the month, to the delight of the regulars. On Wednesday, a rice menu with tapas and two kinds of rice to choose from is on the programme. Vegans will also find proposals likely to satisfy them. Finally, we will appreciate its very good wine list, white and red, its impeccable service and its beautiful plates.

Opened since 1989, this pizzeria offers very good handcrafted versions of the Italian galette. Also on the menu some delicious pancakes. Possibility to ask gluten free.

This is a delicious place to enjoy some of the specialties of the Empordà. Located in the historical center, near the old port, this restaurant was founded in 1966 and is now run by the grandchildren of the pioneers. On the menu of a future tasting, anchovies served with pà amb tomàquet, cheeks and pig's feet(galta i peu de porc). And for dessert, Catalan cream and, on weekends, recuit amb mel (fresh white cheese served with honey). And of course the assortment of tapas. It will be roborative.

Located in the center of Ripoll, this restaurant has been offering simple and effective dishes since 1965, always prepared with market products. In a pleasant and family atmosphere, it prepares traditional Catalan cuisine that can be enjoyed with delicious arròs , typical tapas, hearty salads and a wide range of meats prepared a la brasa. You will also enjoy a large service room and a beautiful terrace, ideal when the weather is fine.

A true institution of Catalan mountain cuisine. For more than 50 years, it has welcomed within its walls a whole generation of hikers, mountaineers, skiers and travellers who love the Camprodon Valley. Continuing the legacy of its founders, Sidro and Ventureta, the Vila-Badosa family offers excellent meats from the valley made a la brasa de carbó (charcoal brazier) and traditional recipes adapted to today's cuisine, using fresh seasonal produce (hunting, spring vegetables, autumn mushrooms). Beautiful wine cellar.

Here's a restaurant that can become as unmissable as the visit to the monastery in which it's located, with opening hours that match those of the monastery. Its first plus point is the splendid panoramic view from its large bay window. But taste buds are not forgotten, and the cuisine is market-fresh. You'll find salads of goat's cheese, smoked cod or anchovies from El Port de la Selva. The gambas are also local and the desserts homemade. With the Sant Pere de Rodes menu, the welcome glass of cava will invite itself to your table.

Beautiful and spacious space inside but also large terrace for beautiful days: This café of the centre is a little the rallying point for many inhabitants of Peralada. Its bias, prepare traditional Catalan cuisine rooted in seasonal and close products. Some dishes are transmitted from generation to generation as the pick of cod to muslin or rabbit to artichokes. Do not hesitate to test the dish of the day and in the dessert book for the homemade cake in cheese. A bar shall the smallest bite with its sandwich cohort, black or white sausage, à or anchovies… Little indiscretion, the Michelin stars in the surrounding area have often been for.

Indigo is the Carlemany Hotel's excellent restaurant, where you can enjoy traditional Catalan dishes in a sophisticated, subdued urban setting, based on carefully selected products: squid a la romana, vegetable tempura, beef tartar or entrecote steak, arròs de l'Estany de Pals... The service is with small onions and the atmosphere is a little more international than elsewhere. In the summer months, you can enjoy fresh and healthy lunches served on the terrace overlooking a pretty, lively square. A sure value.

The first pleasure will be to appreciate the decor, all in stone, which gives a lot of charm to this traditional restaurant installed in a place that served as a storage for cereals (a long time ago) and whose beautiful vaulted room contributes to its cosy aspect. It is particularly famous for its paella, with lobster, but not only and also for its fideuà. You can also try other dishes that are very popular in Catalonia, such as cannelloni, here stuffed with cod brandade. And of course the plate of anchovies, a great specialty of the city.

Without being the place where you will come to spend fortunes, this Margarita allows a pleasant tapeo, well installed in edge of sea. Beautiful white space and large terrace facing the sea on a pretty square with trees. You can opt for the traditional homemade croquettes, quite acceptable, but also prawn skewers or mini chicken burgers. Otherwise, the menu also includes the classics of the Iberian tapeo: braved potatoes, ham, small fish fry and even snails a la plancha.

Ideally situated at the entrance to the village on the hillside, it offers a terrace with a beautiful view over the bay of Begur, not far from the statue of Carmen Amaya, a flamenco dancer who was born in Barcelona but died in Begur in 1963. This bistro is a favorite of all those who live in or pass through Begur. As soon as the ovens are turned on, the smells are perfumed. Try veal fricassee with mushrooms, perol sausage with white beans or sea bream in white wine.

Displaying a kitchen search at Kilometer -0, decked decoration with bicycles at ceiling, zigzag bar, this taberna ticks all the boxes of modernity. But this is still a good option in the city center, when you've found it in a small alley. A specialty in the decaying of the rice that can be black, del senoret or take the form of a fideua, etc. but also an interesting menu of day with the crudeties accompanied by marinated salmon, chicken and curry sauce and ginger, or home desserts. Also à la carte, from Peralada's secured calf, but with a small supplement. Try it.

Open since 2019 and located in the center, this Kombu proposes to offer a fusion between Japanese cuisine and Catalan classics. In a very minimalist decor and with a presentation that evokes the Japanese culinary world, you will be offered, for example: ceviches, Catalan chorizo accompanied by miso pasta or miso soup with fideuà. On the sweet side, fried Catalan cream punctuates the meal in a very pleasant way. It's light, rather innovative and the welcome of Andrés, who was trained on the tables of Roses, is very nice.

Specialising in Catalan and Mediterranean cuisine, this restaurant ideally located on the first line of the sea serves paella and fresh fish.

Pink shrimps, of course, but not only; it is here that we will have to taste them. Opened by the Cuadrat family in 1967 in a former fish depot, this restaurant makes it a point of honour to ensure the freshness of seafood and fish served. True to tradition but not enemies of an innovation point, they will suggest, for example, stuffed, fingers sea urchins or a pêcheurs way of fishing. Enjoy a dining room or a terrace. 

This pizzeria is housed in one of the most emblematic buildings of Camprodon's medieval past, "Cal Marquès", once owned by the Marquis of Alfarràs. Once you've settled into the elegant, rustic surroundings, you can enjoy one of the more than 30 artisanal pizzas on the menu, made in a stone oven using only local produce. Or opt for an organic meat dish, pasta or one of the salads. Enjoy your meal on the large, shaded terrace. Reservations strongly recommended, especially at weekends.

Its minimalist decor is punctuated with photos of the Punta Falconera, a cape located south of Cap de Creus, which gave the restaurant its name. Fish, shellfish, paella, suquet de peix, but also beautiful meats and carpaccio are logically on the menu of this place, which is part of the gastronomic collective " la cuina del vent ", which aims to highlight the products of the High Empordan. Just let yourself be guided by these passionate people and enjoy some of the suggestions of the day and the cart of desserts, much appreciated by the regulars.

This is the most famous restaurant in Figueres for its rice. There are no less than sixteen types on the menu: creamy (risotto type), melosos with juice or "dry", paella type. In the melos department, for example, you can choose rice served with étrilles and Bordeaux porcini mushrooms or, in the dry department, you can choose black rice or seafood paella. As it is very popular, its small space is quickly filled, especially on weekends when families invite themselves for a big paella. Reservations are highly recommended.

Open since 1974, this restaurant run by Joan Mitjà makes it a point of honor to use local and seasonal products. The result is a very complete menu with a focus on Mediterranean recipes. Rice is of course the star of the show, available in different versions: black rice, paella, arròs caldòs, fideuà, etc. But you can also take advantage of your visit to taste the eels caught in the Ter river, an exquisite dish. Or seafood (oysters, mussels, clams...). All served in an elegant room or on a beautiful shaded terrace.

Offering crafts in a "Normal" place against goldsmithing in the Celler, this was the objective of the Roca brothers in opening this new space in June 2021. With as a guideline a more informal cuisine taking up traditional Catalan recipes but also proposals from the bar of their parents, always favoring the market cuisine and local products. Simplicity" is also the order of the day in the design, with a large glass façade, open to the neighborhood and also allowing a view of the kitchen.

In front of the walls of Tossa de Mar, this cuina is located in an old fishermen's house. It is run by chef Xavi Lores, who strives to combine the history and culinary tradition of Tossa with modern touches. The place is welcoming and you will be able to test its know-how and attention to detail through a tasting menu or an extensive menu that will perhaps make you discover scampi with a truffle and cava sauce, prawns served with chickpeas or even scampi suquet.

Superbly located on the main access road to the Costa Brava, this gastronomic restaurant of the Hotel Empordà has been part of the history of the city of Figueres since 1961. Refined decoration, a beautiful view through the bay window, old-fashioned and stylish service have contributed to the reputation of the establishment. As well as its cuisine which is rather bistronomy oriented, but which always values the quality of the ingredients and the local products. With at random of the market, rack of lamb, marinated sardines or filet mignon in sauce. For a meal for two.

Passionate about the gastronomy of its region, this restaurant wants its cuisine to reflect its gustatory intensity, blending products from the Mediterranean with the freshness of fruit and vegetables from the Empordà garden. At the same time, it fuses the tradition of grandma's recipes with innovation, particularly in terms of cooking techniques. You'll be able to savor seafood and rice dishes, as well as dishes with a more exotic touch, such as tacos, baos, ceviches and tatakis. Those with a sweet tooth will also be able to sample desserts inspired by the works of Dalí.

As it is not on the waterfront, but in a street parallel to it, it is mainly reached by word of mouth. Positive and rather justified. Behind the brown door with the boat's sign, there are two large interior spaces, including a pretty garden with many plants. On the kitchen side, it favours fresh produce and proximity. The carpaccios are very good and the paellas look good. One can finish with a turrón ice cream, sprinkled with ratafia liqueur. Remember to book, because the address has its regular followers.

The place owes its name to the culture of cider, since it names the cry accompanying the opening of the barrel. Because after the beer in the Dynamic bar, the owners chose to open a space around the cider. With this difference, the setting and the proposals are quite identical: large tables and small corners but also tapeo and pinxos bar, Basque origin obliges. This makes it a rather lively place and very busy at the end of the week. Did you like the formula? You can find it in Empuriabrava and Roses.

After working in other restaurants in Roses, it was in February 2009 that Enzo and Mara decided to open their own restaurant, named after their daughter. On the menu you can find the classics of the region, paellas, fideuàs or suquets de peix (fish stew). You can start with an omelette with gambas and asparagus, but for dessert we recommend the homemade tiramisu, the only concession made to the owners' Italian origins. To be enjoyed on the small terrace overlooking a very quiet square.

Well hidden in a small pedestrian street parallel to the sea paseo, this small restaurant with oriental look is worth a visit. To settle in, a few tables in two small interior spaces and terrace tables. After that, you will only be guided by the very good suggestions of Hosni boss, arrived in Roses in the early 2000 s, which will recommend you the options offered in the menu of the day. A guarantee of the freshness of the products. The staff were very friendly and helpful. The staff were very helpful and helpful. To respect the Catalan tone, we can close the whole with a Catalan cream. It's not a matter of concern, it can be in French. Friendly and attentive service.