Passionate about the gastronomy of its region, this restaurant wants its cuisine to reflect its gustatory intensity, blending products from the Mediterranean with the freshness of fruit and vegetables from the Empordà garden. At the same time, it fuses the tradition of grandma's recipes with innovation, particularly in terms of cooking techniques. You'll be able to savor seafood and rice dishes, as well as dishes with a more exotic touch, such as tacos, baos, ceviches and tatakis. Those with a sweet tooth will also be able to sample desserts inspired by the works of Dalí.
Further information
Opening time and information on BOCAM
Schedules available on the web. Count about 35 € for a starter, a main course and a dessert. Reservation recommended.
Message from Management
Bocam is a restaurant located in Figueres. It offers a fresh and creative cuisine reflecting the gustatory intensity of the land, the Mediterranean and the freshness of fruits and vegetables from the garden of the region. In its menu you will find various appetizers, starters, dishes and desserts. For example, you can enjoy its delicious, scallops with Iberian pork, salmon carpaccio with vinaigrette, creamy rice with mushrooms, Dalí egg and more. To accompany them, a rigorous selection of Empordà wines is offered.
Members' reviews on BOCAM
Solicitamos cambio de mesa a una redonda y no nos lo concedieron, nos dijeron que estaba reservada, al final de la comida no había venido nadie, nos comentaron que habían anulado.
Pedimos dos cervezas de una marca y trajeron dos botellas abiertas, pero una de esa marca y otra distinta.
Los entrantes estaban buenos y los sirvieron en un tiempo prudencial, tardaron más de una hora en traer los principales y no fueron de nuestro agrado.
El postre lo pusieron en la mesa sin quitar los platos , no había sitio, tuvimos que quitarlos nosotros.
Al indicar alguna de estas cosas a la hora de pagar, expusieron que fue por el cambio de turno.
Resumen: reservamos por las reseñas, pero sabiendo lo que nos ha pasado NO VOLVERÍA .
Seul le ravioli poisson était moins apprécié car on attend des miettes de poisson mais pas une face mixé.