The best restaurants Province Of Castellón

Since 1984, the Boix Domíguez family has been in charge of this restaurant, which offers a very good local cuisine, with the chef's touch. With success, as evidenced by the many photos of celebrities who have passed through the place and posted on the walls. But the real stars are the fish and seafood: turbot, sea bass, wild grouper, gambas, sepionnets, fry, crayfish from the Delta, and eel from the Delta. The menu follows the season of the markets and the auction, but you can try the cod fritters or the sea urchins au gratin.

This casa is the result of a long history. The restaurant opened in 1980 in another street and was then a "simple" tapas bar. Due to its success, it became a "real" restaurant, until it was selected to represent the restoration of the Valencian Community, in the Seville Exhibition in 1992. Since 2000, it has occupied its current space, located in a 17th century building, larger than the previous one. On the menu? Traditional meat dishes and recipes based on black truffles.

At the foot of the old town, it is a simple room for careful cuisine, proposed by María and Joan. Fish are very fresh and deliciously prepared. A very busy establishment.

The restaurant was founded in 1975 by Josep, a former farmer with a passion for cooking, and was taken over by his daughter, Raquel. She still offers home-made recipes and top quality products such as Tronchon goat cheese or cecina (beef ham), typical of the region. Her specialty: recipes based on mushrooms and truffles, which are also the subject of dedicated gastronomic days, when in season. You will be welcomed in a beautiful setting.

In this restaurant on the beach, rice, melosos or caldosos are delicious as well as the fishermen's stews, the other specialty of the house. Everything is concocted from fresh seafood products from the cries of Peñíscola or San Carlos de la Rápita and cooked in a convivial atmosphere on the terrace. Do not miss succulent pies to Mandarin or apple, made home. In order to enjoy it, it is recommended to sit on the terrace, with a superb view on the fortress of Peñiscola, day and night. The hotel is located in the heart of Paris.

Worthy of a Real Surfers'Lair, the Cabo Wabo features retro decoration with its surfing boards, top stools and wooden interior. At noon the bar is filled with montaditos (tapas on bread), but you can also order various salads and sandwiches. Good American-style desserts: cookies & cream, strawberry & cheesecake…