Restaurants cuisine du monde Province Of Castellón

Since 1984, the Boix Domíguez family has been in charge of this restaurant, which offers a very good local cuisine, with the chef's touch. With success, as evidenced by the many photos of celebrities who have passed through the place and posted on the walls. But the real stars are the fish and seafood: turbot, sea bass, wild grouper, gambas, sepionnets, fry, crayfish from the Delta, and eel from the Delta. The menu follows the season of the markets and the auction, but you can try the cod fritters or the sea urchins au gratin.

At the foot of the old town, it is a simple room for careful cuisine, proposed by María and Joan. Fish are very fresh and deliciously prepared. A very busy establishment.

In this restaurant on the beach, rice, melosos or caldosos are delicious as well as the fishermen's stews, the other specialty of the house. Everything is concocted from fresh seafood products from the cries of Peñíscola or San Carlos de la Rápita and cooked in a convivial atmosphere on the terrace. Do not miss succulent pies to Mandarin or apple, made home. In order to enjoy it, it is recommended to sit on the terrace, with a superb view on the fortress of Peñiscola, day and night. The hotel is located in the heart of Paris.