POISSONNERIE DU ST-PIERRE
Read moreIt had been more than a year since there was a real fish market in downtown Clermont-Ferrand, apart from supermarkets. Thierry Luet has fortunately taken over from the Roux family at the Halle gourmande Saint-Pierre. He offers on his stall high quality fish and shellfish, 95% of which come from French fisheries, as well as homemade delicatessen products made from fresh products, of course! Thierry will prepare seafood platters to order.
PISCICULTURE DU MOULIN DE LA GOUTTE
Read moreSince 1973, the fish farm has been located at an altitude of almost 900 m above sea level. It was originally created to produce trout. The fresh, naturally oxygenated water comes from the Couzon stream, which rises 3 km upstream in the mountains. After passing through the fish farm, it flows into Lac d'Aubusson to join the Dore. In 2013, a second leisure fishing pond was created. Come and catch your own fish - the kids love it!
POISSONNERIE ROUX
Read moreSince 1948, the Roux family, from father to son and daughter, has excelled in its field. The fishmonger's, run by the4th generation, offers a wide choice of quality products from the French coast. The Roux family prefers small boats leaving by the day to guarantee traceability. The wide variety of displays (fish and seafood) respects the seasonality of the products. The online shop allows you to find the same products as in the fish shop and at the same price. Products can be collected from the shop or delivered.
PISCICULTURE DE CIVADOUX, JACKY MABIRE
Read moreIn organic conversion, trout production and processing, three species: rainbow, fario, fountain salmon. Smoked trout, rillettes, terrine, fresh fish, quenelles, quiches…
LE POISSON LIVREUR
Read moreThe good idea for this supplier of seafood, shellfish and fish, who opened his store in 2010, is to offer his treasures to individuals at unbeatable prices! You can order by phone, on the website or come to the store. You benefit from tasty and fresh products. The delivery is free from 30 euros. Thierry Tomas selects products from French, European or Canadian farms. The company has also been working for 25 years with restaurateurs, including the renowned Toques d'Auvergne. The store also offers foie gras, duck breast, canned vegetables, cheese, meat and wine from local producers.