Cavistes Puy-De-Dôme

Charles, Océane and Johan have set up their store in a former jewelry store. You can see it as soon as you walk through the door: the old shop windows have remained. But the rings and bracelets have been replaced by bottles of wine. The three associates offer a made-to-measure selection. Here, nothing is left to chance. They visit the domains to choose the ones that will integrate the store. The boutique's offer is completed by a range of accessories, craft beers, gift boxes... Here, we will be able to advise you and guide you in your choice.

The Maison Desprat Saint-Verny boutique is a privileged space to meet with the wine. The cellar welcomes the customers on more than 200 m². Many references are to be discovered among the most beautiful bottles of the best wine estates. The house sells wines from vineyards cultivated on volcanic soil, labelled AOC Côtes d'Auvergne or IGP Puy-de-Dôme, including some exceptional wines. The space also features spirits and beers. A delicatessen corner allows you to finish your shopping on a gourmet note.

Cave Vin Passion offers nearly 600 references of wines and spirits. Wine lovers will find in this beautiful cellar wines from Auvergne, but also from Languedoc, Provence or Jura. Stéphane travels to the vineyards to meet the winemakers and their history. Thanks to these privileged moments, you won't just buy a bottle, but the whole story behind it! You will find on the website some "coups de coeur". Tastings are regularly organized. Stéphane Alberti has also published Mets et vins, les nouveaux accords.

More than just a cellar selling wine, Michel Bellier has imagined his establishment as a place of exchange and discovery. With references selected from the best terroirs, you won't be able to miss the bottle you need. And if you're in any doubt about a particular wine or food pairing, don't hesitate to ask for advice - guidance is also part of the caviste's pleasure! The store also offers a selection of champagnes, spirits and wine-related accessories. Tastings are organized on a regular basis.

Former sommelier for great starred restaurants, including recently Xavier Beaudiment's restaurant, Le Pré in Durtol, Amaël Sicard has become a wine merchant in the city of Saint Amable. For this new professional step, he joined forces with Yvan Favre. The two partners highlight Auvergne wines, of course, but Burgundy and Bordeaux grands crus are also part of the mix. They also offer a wide range of local beers, champagnes, cognacs and whiskies. Tastings and oenological meetings animate the store from time to time.

Bernard is passionate about wines. He only works directly with producer-growers and takes pleasure in finding the best value for money for his customers. You will thus find wines from different French terroirs at all prices. Every two months, Bernard will propose a selection of an appellation he has finely selected, a good way to discover new grape varieties. You will also find regional products, varying according to the rhythm of the seasons. To learn more about wine, take part in a wine tasting session.

Wines and champagnes from the most prized Houses are all found in this store: Jaboulet, Willm, Ruinart... There is also a selection of 40 references of rums, from seven years old to twelve years old, as well as 90 references of whisky, mainly Scotch or Irish, but also Japanese. The store also has a savory delicatessen, with canned dishes and other terrines (Ducs de Gascogne, Terres exotiques...) and sweet delicatessen. For parties and other occasions, ready-made boxes are carefully prepared, accessible to all wallets. The greediest will be able to opt for the picnic trunk and its whole duck foie gras.

The cellar, created nearly 30 years ago by Denis Bretonnière, was taken over by Benjamin Lanz. The latter jumped at the opportunity to make his passion his profession. Faithful to what made the reputation of this small neighborhood business, Benjamin offers a wide choice of carefully selected products. He likes to emphasize that here "we sell what we like and therefore what we drink". If you are looking for wines with a strong personality, far from the standardized products found everywhere, look no further: push the door of Le Petit Bercy. Work has been undertaken in the cellar. A confidential address where customers from the Clermont-Ferrand area appreciate the advice and the welcome.

The store is located on the first floor of the Grandseigne mansion (^17th century), as well as in its cellars dug into the volcanic tuff. On several levels, they bear witness to past eras. Remains of Gallo-Roman hypocaust and iceboxes for food storage are visible. On the wine side, nearly 600 references (Languedoc, Bordeaux, Côtes d'Auvergne...) are aged in ideal preservation conditions. Great vintages as well as lesser-known appellations await you, as well as spirits and liqueurs.

The rugby player Eric Nicole and Thierry Pouget have taken over this establishment. The place is just like the happy couple: very friendly. The team is at your service to find the bottle you need among a selection of excellent wines and great vintages. To accompany your bottle, you will find delicious Auvergne cheeses, cold cuts and local products. The house is always as professional and attentive. The room at the back serves as a restaurant, a good table where you can enjoy wines at interesting prices.

At Vino'Cham, wine lovers will find bottles from their favorite producers. Inside the cellar, discover the organic section. Novices or even amateurs will benefit from the team's invaluable advice, and will leave with recommendations for preserving or tasting their bottle. An entire shelf is devoted to spirits, including a range of whiskies that is sure to delight connoisseurs. Pascal regularly organizes tastings: the ideal opportunity to discover this cellar of many treasures.

L'Atelier du vin has found its place in the very appropriate setting of the narrow rue de la Boucherie. Cédric has excellent advice, his cellar is more than complete and he will know how to find the ideal wine for all occasions. His advice is authoritative and he can bring out some very original things that will delight your taste buds. If you are looking for something to eat, you can go to the restaurant Le Bruit du Bouchon, also run by Cédric, at number 26. You can also privatize the cellar. Better than a wine bar or a wine shop, an intimate place in the heart of the historical and commercial district of Clermont-Ferrand!

Just a stone's throw from Grand Frais, you will find fine wines, bulk wines, champagnes, whiskies, rums, and also delicatessen products. O gré des vins offers a wide range of choices and sound advice. The store has a parking lot that allows you to easily load your purchases. Tastings are organized from time to time at the end of the week and will allow you to discover new domains, winegrowers or spirits producers, with sometimes the possibility to meet them. To take advantage of this, do not hesitate to register via the website. The "best wines" are selected and available throughout the year.

Wine lovers, coffee or tea lovers, you are at the right place. The beer stall abounds with varieties ranging from the classic to the exotic. Martial Meunier-Jourde, the excellent wine merchant, gives talented advice. His favorite red wines, his advice on white wines and his opinion on rosé wines will delight you, whatever your budget, your menu or your expectations. As for coffee, the trip is worth the detour. From Brazil to Ethiopia via (expensive!) Colombia, all flavors (and prices) are on the menu, in beans or ground. For tea, aficionados will take the time to find the bag that suits them among the forty or so varieties.