Butchers Cantal

This butcher's shop in the upper town is well known to locals who enjoy their organic beef pieces or their good head pâté! What if you went on a hike, with a sandwich provided with home-made charcuterie? Dry sausages, garlic sausages, country pâtés, slices of white or country ham... the butcher's stall at the Lakeside butcher's shop honours you with a range of products, each one more appetizing than the next!

So maybe you won't stop at the sandwich... How about bringing a little Auvergne cheese in your luggage?

In this traditional butcher's and delicatessen, you'll discover the art of a craftsman who loves his job, passed on by his father. Maisonobe charcuterie has been in business since 1948! Today, Roland and his wife run the business. All products are homemade, including cured and preserved meats. You'll find tasty country ham, excellent dry sausage and fine salami. And don't forget the potée auvergnate and the pounti, available in tinned form.