The best pastry shops Cantal

After weeks of work, this pastry shop/tea room has finally reopened for our greatest happiness. You just have to go through the door of this invitation to indulgence to understand that we are really dealing with pastry chefs. There are two of them, Dérick and Alain. Two talented and gourmet men who have embarked on a beautiful adventure, that of satisfying all our senses. The aesthetics of the cakes is remarkable: bright colors and perfect shapes. And the taste is generous... No doubt about it, everything is homemade and made with local products.

The Rocagel house is famous for its Vic's pie. This Carladès speciality is made with flour, eggs and curdled milk or fresh tomme, slightly caramelized. The secret recipe has earned the artisan baker several awards including the Goudot d'or in 2008. But other delicacies are to be found in the shop window such as the carré de Vic or the cornet de Vic. And for a tasting on the spot, the shop is a tea room. Don't forget the quality of its breads.