The best bakeries Cantal

The Eric Llinares bakery-pastry shop is located in the center of town, at the corner of rue Victor-Hugo and rue des Forgerons in the heart of the pedestrian district. This pretty and appetizing store has seduced many Aurillac residents with its know-how, as much for the quality of its "authentic" bread as for the content of its pastries and confectionery. You can fall in love with specialties such as rye bread, Auvergne croquants, Aurillac squares...

Located in the town of Aurillac in France, the Mas Laurent bakery is a must for lovers of fresh bread and pastries. With its website, visitors can consult the various specialties offered by the bakery. Whether you're looking for a crusty baguette, a golden croissant or a delicious cake, Mas Laurent is sure to satisfy every gourmet craving.

Between Ydes and Riom-ès-Montagnes, if you are looking for an address to buy a baguette or to decorate your picnics with pastries, stop in Antignac. Once in the shop, if you are greedy, let yourself be tempted by Hervé's hazelnut speciality. The latter is carried out on a base of crucibles. Trust the baker, he has been living in the village for twenty years now.

The smell of warm sourdough bread baked over a wood fire wafts through the streets of Chalinargues. You're not dreaming: it's David and Thomas baking their organic batch of the day over a wood fire! Zinzette, blésir sésame or pavot or auvernoix are prepared with local Auvergne flours, most of them stone-ground and additive-free. The store opens on Tuesdays and Thursdays from 5pm to 6.30pm, to the delight of gourmets. La Mie Chamalou can be found at the Saint-Flour market on Saturday mornings.