Restaurants cuisine du monde Central Mexico

The restaurant is a small reproduction of a village thanks to various elements skilfully arranged. The kitchen is Mexican and international. It eats an original dish such as the molcajete served in a container of volcanic stone or the pibil pollo (chicken that is traditionally cooked in a home on the ground and normally served in some parties). Nothing exceptional, however: more folk than gastronomic.

Masterfully led by the owner, the kitchen here sends perfectly executed small plates to two warmly decorated floor-to-ceiling rooms. You'll be spoilt for choice with an incredible variety ofenchiladas, but venture into the menu and you'll find an incredibly melting chamorro de la adelita (pork shank) or the caldillo duranguense (various meats and vegetables). For dessert, don't skimp on the house hot chocolate and the pastel envinado al rompope (cake). To consume without moderation.

At the intersection of Hidalgo, this address serves good dishes exclusively originating in Zacatecas. Ideal for eating quickly, without having to go to fast food.

" For old living, eat chicken! ", this is the motto of this rôtisserie dedicated to the favourite poultry of Mexicans. It is also very popular and serves breakfasts and a few traditional dishes. Vegetarians abstain.

Very reasonable prices for an important choice of fish and seafood, or formulas, such as a fish caldo, a seafood cocktail and a refresco.

Italian address to wish. Among the best pizzas in the city.

A little old fashioned, it offers in a spacious room with glass-panelled windows some potosinas specialities. The price is very correct.

The staff were very friendly and helpful. The room overlooks San Francisco Square. The place is small enough, and you have to love Mexican cuisine to spend a good time at the table. Pozole in the evening.

Mix of Mexican and Brazilian cuisine.

As its name indicates, it is an Italian restaurant located in a pedestrian street. Typical Italian map. Very correct.

Casta Divina offers yucatecas specialities (Maya cuisine of the Yucatán) in a nice setting with several salons. They also sell cigars.

Tortas (round sandwich types) not expensive and drinking water.

Le Tostévere is a gastronomic sanctuary where Mexican fusion comes into its own, having already won over the palates of the many gourmets who have passed through its doors. Enjoy innovative dishes such as beef, octopus or vegetable tostadas, ceviche, shrimp tempura tacos or mushroom, provolone and trout pizzetas. And to top it all off, a stunning cocktail menu awaits you. With an intimate space featuring a few tables and bar seating, reservations are recommended to guarantee a seat.

For authentic, affordable Mexican barbecue, this is the place! Under the watchful eye of owner and passionate chef Pilar, you'll plunge into the heart of the local culinary tradition. She speaks Spanish and English, and can explain everything that goes into your meal. The unmissable lamb tacos are simply divine. Conveniently located near the bus station, it's the perfect gourmet stopover to satisfy your appetite before a long bus journey.

This pizzeria, with its lush terrace and retro interior adorned with plants, lanterns and good taste, exudes conviviality. Its pizzas, made with organic sourdough flour, are a veritable symphony of taste. Whether you choose goat's cheese, butternut squash, pear and balsamic, prosciutto, blue cheese and tomato confit, or smoked provolone, red onion and sobrasada, you're guaranteed to be amazed. For the more intrepid, try the pizza of the day: you'll be won over.

This pretty upstairs room - or its shady terrace - is home to cuisine created by young Japanese nationals with a gift for cooking and sweet, original flavors. On the menu, you can choose from a small "bento" formula at a very reasonable price ($50 to $90), depending on the number of small dishes you choose from the display case; everything is as fresh as can be. Bigger appetites will love the bowls or curry dishes based on chicken, fish, tofu or seafood. Makis and sushis. Absolutely delicious.

Here is a small shop where it is good to stop if you want to discover the local specialties, especially the enchiladas hidrocalidas (hidrocalidas is an adjective that means native of Aguascalientes, a person from Aguascalientes is said to be hidrocalida). The establishment also offers a wide variety of sweet tamales, cherry, pine nut, walnut, rompope. The dishes are just like that: simple and unpretentious, but they are good and the plates are extremely copious.

La Gran Vía is a restaurant serving Spanish and international cuisine in the historic centre. The good families of the city come here for lunch at the weekend. The beautiful restaurant is built around a light well along which small rooms follow one another: stone, parquet, beams and classical music in the background. A refined atmosphere for good dishes, both refined and generous: tournedos, beef medallions, shrimps, fish fillets, etc. The jamón serrano is a little extra not to be missed.

For gourmets in search of an upscale culinary experience, your quest ends here. In the heart of the elegant Casa Quebrada boutique hotel, Bocaciega unveils a seasonal menu, where each dish is presented like a work of art. Evoking Mediterranean flavors, the menu features mezze such as tabbouleh, falafel and stuffed grape leaves. Main courses include lamb fillet with carrot and guava purée, duck ravioli and grilled sea bass with polenta. Superb cocktails.

In a small, pleasant room open to the street, you can enjoy several dishes of contemporary Mexican cuisine. The menu varies, but the most popular dishes are beef filet with chipotlesauce, lamb with piloncillo and mint sauce, and salmon with pumpkin flower sauce. For the more timid, soups, vegetable soups and cabrito tacos. To finish this excellent meal, we turn to guava pie and other fruit desserts. Craft beer or wine to accompany it all. A great tasting experience.