The best restaurants Central Mexico

The restaurant is a small reproduction of a village thanks to various elements skilfully arranged. The kitchen is Mexican and international. It eats an original dish such as the molcajete served in a container of volcanic stone or the pibil pollo (chicken that is traditionally cooked in a home on the ground and normally served in some parties). Nothing exceptional, however: more folk than gastronomic.

The hotel was very clean and comfortable. Sandwiches and dishes ranging from 50 to 100 pesos in this distinguished place.

Masterfully led by the owner, the kitchen here sends perfectly executed small plates to two warmly decorated floor-to-ceiling rooms. You'll be spoilt for choice with an incredible variety ofenchiladas, but venture into the menu and you'll find an incredibly melting chamorro de la adelita (pork shank) or the caldillo duranguense (various meats and vegetables). For dessert, don't skimp on the house hot chocolate and the pastel envinado al rompope (cake). To consume without moderation.

At the intersection of Hidalgo, this address serves good dishes exclusively originating in Zacatecas. Ideal for eating quickly, without having to go to fast food.

" For old living, eat chicken! ", this is the motto of this rôtisserie dedicated to the favourite poultry of Mexicans. It is also very popular and serves breakfasts and a few traditional dishes. Vegetarians abstain.

A good address of the center to eat on the thumb. Delicious taco. Large or choice, tortas, sandwiches.

A restaurant specialising in charcoal grilled meats. To go, take the El Refugio bus from the centre.

Very reasonable prices for an important choice of fish and seafood, or formulas, such as a fish caldo, a seafood cocktail and a refresco.

Italian address to wish. Among the best pizzas in the city.

A little old fashioned, it offers in a spacious room with glass-panelled windows some potosinas specialities. The price is very correct.

It has no special charm, but the dishes are cheap. The rooms come there throughout the day to take a coffee and chat with friends.

The staff were very friendly and helpful. The room overlooks San Francisco Square. The place is small enough, and you have to love Mexican cuisine to spend a good time at the table. Pozole in the evening.

Mix of Mexican and Brazilian cuisine.

As its name indicates, it is an Italian restaurant located in a pedestrian street. Typical Italian map. Very correct.

Casta Divina offers yucatecas specialities (Maya cuisine of the Yucatán) in a nice setting with several salons. They also sell cigars.

Tortas (round sandwich types) not expensive and drinking water.

Very pleasant to sit down in front of the square, observe life and take a Veracruz coffee, tea or cakes. This site is also a restaurant and offers a few dishes: taco, sandwiches, chicken and pizzas.

Le Tostévere is a gastronomic sanctuary where Mexican fusion comes into its own, having already won over the palates of the many gourmets who have passed through its doors. Enjoy innovative dishes such as beef, octopus or vegetable tostadas, ceviche, shrimp tempura tacos or mushroom, provolone and trout pizzetas. And to top it all off, a stunning cocktail menu awaits you. With an intimate space featuring a few tables and bar seating, reservations are recommended to guarantee a seat.

For authentic, affordable Mexican barbecue, this is the place! Under the watchful eye of owner and passionate chef Pilar, you'll plunge into the heart of the local culinary tradition. She speaks Spanish and English, and can explain everything that goes into your meal. The unmissable lamb tacos are simply divine. Conveniently located near the bus station, it's the perfect gourmet stopover to satisfy your appetite before a long bus journey.

This pizzeria, with its lush terrace and retro interior adorned with plants, lanterns and good taste, exudes conviviality. Its pizzas, made with organic sourdough flour, are a veritable symphony of taste. Whether you choose goat's cheese, butternut squash, pear and balsamic, prosciutto, blue cheese and tomato confit, or smoked provolone, red onion and sobrasada, you're guaranteed to be amazed. For the more intrepid, try the pizza of the day: you'll be won over.