Pacific Coast

For a change of pace, how about a stopover at this restaurant that offers no meat or fish? Here is a place that will please vegetarians, and this is not a fashion effect since the place has been open for almost forty years. And don't worry: you won't come out starving, since the breakfast and lunch buffets are remarkably well-stocked and varied, with quesadillaswith courgette flowers, eggs, tamales, fried eggs and a multitude of fresh fruit and vegetables.

It is good to stop in this small unpretentious restaurant in the heart of Taxco. First of all, there is the superb setting, rustic and authentic rather than purely decorative. You can have lunch on the balconies, with a view of the surroundings. One has the strange feeling of being installed on the roofs of the city! The service is attentive and discreet and above all, there is this piece of beef with a guerrero style , a little spicy and terribly original... A good surprise for a restaurant intended above all for people passing through.

Neutral element in the seafood war between Pelicanos and Maria, Mario baked chickens in his way.

The next door. The competition is tough between those two. According to the pattern of one of the hotels, this is the best restaurant on the beach. Who knows?

Economic restaurant with balcony overlooking the main square.

At the request of the clients, the team of the Pacanda decided to open this brand new grill restaurant which should be opened during your passage. Do not hesitate to visit our Forum on - www.petitfute.com - to share your impressions.

He has served his own recipes in a Spanish galion since 1993.

Has a beautiful view over the bay in a quiet corner. You can eat lunch and dinner. Below is the Zihuatanejo Yacht Club.

This is the restaurant of the Hotel Parador San Miguel. We recommend this very nice restaurant, both simple and elegant, overlooking the street. Oaxaca dishes, original salads, for example: spinach, walnut, apple, bacon and yogurt salad; pasta and moles of all colors! They make a delicious bread for breakfast.

A small restaurant serving fish fillets and dishes not exceeding 100 pesos. Its specialty is the sea. For example, eat a chili relleno of mariscos (pepper stuffed with seafood).

In the heart of Tapalpa, we have found the most traditional restaurant of traditional cuisine. This restaurant is ideal for a champion breakfast before a day of sightseeing, since everything is concocted by two chefs who love their products and the region. The restaurant room is warm, with its colourful walls decorated with frames and old black and white photos. You would almost feel like you were invited to eat at your Mexican grandmother's house. Unmissable... and very copious (you have been warned).

The name of this charming restaurant, housed in a beautiful colonial building with a pink façade, comes from the grocery store of the same name founded in the village in the early 19th century. It serves good local specialties (quesadillas, mole dishes, etc.), but also small treats inspired by the Italian peninsula (huge pizzas but also pasta dishes and lasagna). Good and refreshing. The place is also open for breakfast and is the perfect stopover before hitting the road early in the morning.

A magnificent restaurant built with warm materials and a contemporary design, it offers beautiful views of the surrounding countryside thanks to its various terraces and numerous openings. Its charm certainly comes from its construction made of half-levels and footbridges which are perfectly integrated into the mountainous landscape. The cuisine is rustic and traditional, for an exemplary quality. The braised meats are a must try. People come here for lunch from as far away as Manzanillo, which means that the place is famous.

This pleasant restaurant with colourful tablecloths is a real institution in the region. Located in this former coffee plantation, the place is always busy on weekends, as its tables spread out under the coffee plants and trees of its large garden. The cuisine is rustic and authentic. On the menu: arrachera, chile relleno and especiallyrabbit in tatemado (meat marinated in coconut vinegar and spices) not to be missed.

On the main street, the Barracuda is a small, simple and pleasant place with a few tables in the shade on the sidewalk. It is by far the most popular and famous place in the area: it serves all the small specialties of the Pacific coast based on fish and seafood (crab, shrimp, octopus, scallops, etc.), starting with tostadas, tacos and aguachiles, served in huge portions. Of course, the menu also offers the little family mezcal, to quench your thirst after a busy day.

This is the most pleasant place in the city. On the edge of emerald water, it is a small, rather chic beach restaurant and restaurant with unbeatable value for money. The ethereal decor is made of wooden floors, but you can also use the feet in the sand, on small loungers in the blue and white parasols. At the base level, there is a memorable verde verde, which proposes a fish cooked in lemon juice accompanied by avocado and cucumber, to accompany a delicious caipirinha.

In the garden of the main square, in front of the church of Villa de Alvarez, this small restaurant offers traditional dishes. On the menu: chilaquiles, tacos and a special mention for the molcajetes, stone bowls filled to the brim with meat, vegetables and cheese preparations. It's very hearty, so order yours to share! The place also offers some simple salads, for a little lightness, and burgers. You can enjoy it all on the pleasant terrace with a few tables and parasols.

This delicious vegetarian restaurant, which also offers massages and yoga and meditation classes, is a family-run establishment. Everything here is fresh and authentic. The dishes are modern, rich in colour, but above all in flavour: beetroot and curry hamburger, quinoa salad and fresh fruit juice galore. Also on the menu, a wide variety of burritos, sandwiches and other wraps. The preparations and presentations are sophisticated. An excellent wellness address, installed on a terrace facing the sea.

At the edge of a small pond and on the lake, here is a small corner of Bavaria where the taste for wooden construction has mingled with the local woodworking tradition. You can have lunch outside or in a large and rather exotic chalet. This is one of the best restaurants in Patzcuaro, where families flock at weekends. German specialities (sausages), seafood dishes and grilled meats, not to mention soups with a more Mexican flavour and small local dishes. A nice break to end your tour of the lake (or to start it...).

Boca Deli offers one of the best varieties and flavours of coffee in the area... You can't refuse! If you're craving a good latte or a frothy cappuccino, be sure to stop by before starting your day. Breakfast consists of fresh fruit dishes, omelettes or eggs Benedict with salmon, bagels or chilaquiles. For lunch, it will be salads, paninis, burgers and some welcome Mexican specialties. The products, of an irreproachable freshness, make the reputation of the place.