Restaurants cuisine du monde Pacific Coast

Formula for will: . with a palette of Mexican grills.

This restaurant in La Punta offers excellent vegetarian dishes. On the menu are delicious and colorful tacos, salads, different varieties of bowls filled with different ingredients (mostly vegetables and seeds), some burgers and sandwiches, etc. The tables are set up directly in the sand, under the cool palapas and palm leaves. The place also has a long bar, and for good reason: the cocktails are as worthwhile as the food. In the morning, the freshly squeezed fruit juices do the trick!

Just a stone's throw from the Zócalo, this excellent restaurant, inaugurated in 1976, serves regional and international specialities in a beautiful, bright, elegant and welcoming room. You can also enjoy a meal outside in the courtyard, where the fountain provides a relaxing backdrop. The " lechón al horno estilo tehuantepec " ("suckling pig in the oven in the tehuantepec style") is a real delight and not to be missed. The staff is very pleasant and will be able to guide you to choose regional dishes that meet your desires.

French and international cuisine. Piano bar, average price, nice welcome.

One of the ultimate restaurants on the beach. . Garcia, the owner, has written a Mexican cookbook and if you insist (not too much), she will benefit you. Immaculate decor.

In principle, music always escapes from a pavilion on the edge of the water. There, men will be drinking. It is easy to order a meal, which will be prepared in the kitchen of the neighbour if it is there!

Note: As always in Mexcaltitán, when it comes to charging, eyes escape to the sky, and one chooses a figure. In the event of a surcharge for a little less than the amount announced, the managers are accommoderont. But we must not take advantage of it, already that the French have a reputation for being greedy, «, in Latin America.

Rest assured, the place has nothing to do with American fast food. In this restaurant, they take their time to prepare the specialty: camarones a la merequetengue (shrimp with peppers and cheese) and the inevitable sopes. Mexican classics are also on the menu, including enchiladas and chilaquiles. The place fills up as soon as breakfast is served: locals and gringos alike come here to get their energy boost from the hearty egg dishes, accompanied by a good strong coffee. Friendly atmosphere.

Just across the Plaza from the Hotel Ceballos.

The same owner as Mansión Stands, a very nice decor. Italian-Argentine restaurant (pizza and meat, no pasta!). In the evening, a musician comes to the place where you can enjoy a very good kitchen.

Typical restaurant offering good regional cuisine. The guitarist may make you forget the slow service… Place often recommended by the locals.

Mainly Italian dishes (spaghetti, etc.) and Mexican cuisine. Nice place, beautiful garden!

A nice restaurant under the arches, in front of the Basilica of the Basilica.

Traditional, traditional music in the light of the moon. Shops, terrace, many rooms and decorated decoration, quite impressive! To see, even by curiosity. International cuisine and michoacana.

Central with cakes. Café regular, but pleasant and frequented. The restaurant offers excellent regional and international dishes at reasonable prices.

Economic cooking of the region and very good empanadas.

These are large corn taco. The head under a fan will show you from the terrace the activity on the square.

Small restaurant on a sand floor. Good and cheap.

Open from breakfast, national and international cuisine. The hotel was very clean and comfortable.

A romantic restaurant facing the ocean with gourmet cuisine. Specialties of fish and seafood. Very chic.

Italian restaurant, as its name indicates. Two terraces, one covered and more atmosphere, the other opened and more pleasant. Between 80 and 140 pesos.

Good restaurant, this is the house of coffee and curry.