The best Italian pizzerias and restaurants Pacific Coast

Mainly Italian dishes (spaghetti, etc.) and Mexican cuisine. Nice place, beautiful garden!

Italian restaurant, as its name indicates. Two terraces, one covered and more atmosphere, the other opened and more pleasant. Between 80 and 140 pesos.

Just a stone's throw from the beach, this is a must in Sayulita. The faces of the guests speak for the quality of the gastronomy of the place: here, it is of a rare quality for the Italian restaurants which abound on the coasts of the country, what justifies amply the prices a little higher than elsewhere in the village. The wide variety of pizzas will appeal to all diners. Also on the menu, delicious pasta and very well made starters. The place is also nice and serves good cocktails and margaritas. Attentive service.

Small Italian restaurant near Santo Domingo: good ingredients and good location.

With an Argentine mother and an Italian father, Chef Mateo quickly understood that he had to continue the gastronomic legacy of his predecessors by offering pizzas of unparalleled quality to the people of Oaxaca. Accompanied by his wife Sarai, it was in 2016 that he began selling pizzas with chorizo, hibiscus flower and even chapulines (grasshoppers), harmonizing with his seasonal herbs and vegetables. Perched on the small balcony, one delights as much in the thin dough and succulent crust as in the authentic cachet of the pizzeria.