The best restaurants Pacific Coast

Formula for will: . with a palette of Mexican grills.

Café-restaurant in the family atmosphere where children can enjoy the mechanical bull while parents get drunk with the music of the mariachi.

This restaurant in La Punta offers excellent vegetarian dishes. On the menu are delicious and colorful tacos, salads, different varieties of bowls filled with different ingredients (mostly vegetables and seeds), some burgers and sandwiches, etc. The tables are set up directly in the sand, under the cool palapas and palm leaves. The place also has a long bar, and for good reason: the cocktails are as worthwhile as the food. In the morning, the freshly squeezed fruit juices do the trick!

For a change of pace, how about a stopover at this restaurant that offers no meat or fish? Here is a place that will please vegetarians, and this is not a fashion effect since the place has been open for almost forty years. And don't worry: you won't come out starving, since the breakfast and lunch buffets are remarkably well-stocked and varied, with quesadillaswith courgette flowers, eggs, tamales, fried eggs and a multitude of fresh fruit and vegetables.

Just a stone's throw from the Zócalo, this excellent restaurant, inaugurated in 1976, serves regional and international specialities in a beautiful, bright, elegant and welcoming room. You can also enjoy a meal outside in the courtyard, where the fountain provides a relaxing backdrop. The " lechón al horno estilo tehuantepec " ("suckling pig in the oven in the tehuantepec style") is a real delight and not to be missed. The staff is very pleasant and will be able to guide you to choose regional dishes that meet your desires.

His specialty  : bakeries and comedors ("restaurants") that serve typical dishes of the region. This is the perfect place to enjoy hot chocolate. Everywhere in the city it is made of milk, but amateurs know that the real chocolate is preparing with water. As chocolate is considered the drink of the gods in Oaxaca, you are in the heart of his kingdom.

It is good to stop in this small unpretentious restaurant in the heart of Taxco. First of all, there is the superb setting, rustic and authentic rather than purely decorative. You can have lunch on the balconies, with a view of the surroundings. One has the strange feeling of being installed on the roofs of the city! The service is attentive and discreet and above all, there is this piece of beef with a guerrero style , a little spicy and terribly original... A good surprise for a restaurant intended above all for people passing through.

Ideal for breakfast. Café at will. Great bay facing the sea. We eat on wooden tables and the atmosphere is a little old game, but it takes its brands quickly.

In the northern part of the city, a wide variety of taco served under parasols. Ideal for eating on the thumb and filling a trough at the beach by being at the beach.

French and international cuisine. Piano bar, average price, nice welcome.

Neutral element in the seafood war between Pelicanos and Maria, Mario baked chickens in his way.

The next door. The competition is tough between those two. According to the pattern of one of the hotels, this is the best restaurant on the beach. Who knows?

One of the ultimate restaurants on the beach. . Garcia, the owner, has written a Mexican cookbook and if you insist (not too much), she will benefit you. Immaculate decor.

In principle, music always escapes from a pavilion on the edge of the water. There, men will be drinking. It is easy to order a meal, which will be prepared in the kitchen of the neighbour if it is there!

Note: As always in Mexcaltitán, when it comes to charging, eyes escape to the sky, and one chooses a figure. In the event of a surcharge for a little less than the amount announced, the managers are accommoderont. But we must not take advantage of it, already that the French have a reputation for being greedy, «, in Latin America.

Rest assured, the place has nothing to do with American fast food. In this restaurant, they take their time to prepare the specialty: camarones a la merequetengue (shrimp with peppers and cheese) and the inevitable sopes. Mexican classics are also on the menu, including enchiladas and chilaquiles. The place fills up as soon as breakfast is served: locals and gringos alike come here to get their energy boost from the hearty egg dishes, accompanied by a good strong coffee. Friendly atmosphere.

Just across the Plaza from the Hotel Ceballos.

Coffee as a restaurant, for the indispensable first cup of morning coffee. They grind and mold their own coffee and use a (true) espresso machine. Some snacks to break the crust, including a small carrot cake.

Economic restaurant with balcony overlooking the main square.

The same owner as Mansión Stands, a very nice decor. Italian-Argentine restaurant (pizza and meat, no pasta!). In the evening, a musician comes to the place where you can enjoy a very good kitchen.

Typical restaurant offering good regional cuisine. The guitarist may make you forget the slow service… Place often recommended by the locals.