The best Mexican restaurants Pacific Coast

Formula for will: . with a palette of Mexican grills.

One of the ultimate restaurants on the beach. . Garcia, the owner, has written a Mexican cookbook and if you insist (not too much), she will benefit you. Immaculate decor.

Typical restaurant offering good regional cuisine. The guitarist may make you forget the slow service… Place often recommended by the locals.

Economic cooking of the region and very good empanadas.

These are large corn taco. The head under a fan will show you from the terrace the activity on the square.

Mexican cuisine: mole oaxaqueño, discontinuous cocktails variety and colorful tables next to Hard Rock Café. A little tourist but pleasant.

Surrounded by two «luxury» restaurants, the Fonda offers local cuisine more popular and organizes events. Pleasant and living. Sale of crafts.

Beautiful restaurant with view over the Zócalo above the arches. The kitchen is typical of the state: mole negro, rellenos chiles, parillada oaxaqueña, soups and chapulines (fries). Open from 13 am to 23 pm every day.

Stepping into the stunning décor of this breakfast restaurant is like stepping into a pastel-toned dollhouse, recreating the pleasant ambience of a Japanese tea house. But the dishes served here are neither kawaii cupcakes nor fragrant genmaichas . Instead, at Piggy Back you'll find extraordinarily rich dishes of huevos (revueltos, con queso, omelettes, estrellados), stews, tacos and brioche buns. But the real specialty here is the 8 varieties of chilaquiles , so good they bring tears to your eyes.

This small restaurant offers a technically perfect and deliciously creative cuisine. Sometimes you can find the flavours of Oaxacan products but concocted and arranged in an original way, such as these pork confits, lamb shanks and duck tacos. There are also pastries: if you are lucky, you will find a perfectly executed strawberry cake. Beautifully presented and with a small bistro atmosphere to bring a tear of nostalgia. After several years of delighting visitors, this is now a real classic.

This restaurant of typical Mexican food is located in a beautiful building built in 1840. We love the family and friendly atmosphere of the place. We also love the favorite dish that the chef Lupita serves us with love: the birria. The birria is one of the emblematic dishes of the state of Jalisco that is prepared with shredded meat, chili sauce, tomatoes, thyme, garlic, bay leaves and cumin. It is a must for everyone. For vegetarians, itscecinas, small chickpea cakes, are just as exquisite.

Installed at the entrance to Marché IV Centenario since 2021, this breakfast restaurant stands out from the other stalls with its sleek design and. One thing's for sure, it takes its role of getting you out of bed very seriously. Behind its cement counter, it offers comforts to accompany your olla coffee or freshly squeezed orange juice. Breakfast classics such as chilaquiles, tortas, moles and gorditas take pride of place. Arrive early and bring cash. A find that awakens the senses and is worth a thousand smiles when you wake up.

This is without a doubt the best restaurant in Zipolite. Not without reason, since it is run by real professional chefs, Paco and Javier. It serves quality contemporary Mexican cuisine: shrimp with tamarind, tuna hearts with balsamic and rosemary reduction, beef medallions... The restaurant is not on the beach, but given the quality of the cuisine, the view is not important, especially since the ever-changing setting will certainly delight you. Reservations recommended in high season

Friendly coffee for breakfast, eating or just taste some Mexican antojitos.

The hotel offers many regional dishes: ., tamales, enchiladas morelianas, etc. Prices are reasonable, the exceptional setting, facing the Zócalo and the beautiful cathedral.

This restaurant is located inside the Casino Hotel. Here, the traditional ingredients of Michoacan cuisine (avocado, corn, cheese, peppers, tomatoes) are used to create bold dishes, in tune with the air and techniques of the time. Breakfast features delicious Uruapan hot chocolate, omelets, chilaquiles and other original dishes. For lunch or dinner, try the trout dishes from Zitacuaro, the mole blanco (a real innovation) or the purepecha dish Atápakua de flor de calabaza.

This restaurant specialises in regional cuisine in Michoacán and enjoys a very good reputation with the locals. It is built on a troje, the traditional wooden houses of the Purepechas Indians, hence its som.

In a colourful décor, this restaurant offers tamales, pozole, or, enchiladas, and other Mexican antojitos. Open only in the evening - the word cenaduría comes from the word cena, dinner-it is a nice place to eat cheap and discover some of the inescapable dishes of Mexico without being afraid to fall ill.

For those who decide to venture more than 200 meters from the beach to discover what the popular center of Puerto Escondido looks like, a small gourmet break is just what you need in this small restaurant: traditional Mexican at its best! It serves the regional specialities of the state of Oaxaca: mole, tlayudas, huaraches, etc. Everything is excellent and cheap. The local atmosphere changes considerably from the more touristy restaurants on the seaside. For a gourmet and authentic stopover.

Located in a renovated patio and surrounded by beautiful shops, Los Danzantes offers contemporary Mexican cuisine in a superb decor that is half lounge, half nature where you are surrounded by greenery. We appreciate the original combination of flavours and the accuracy of the cooking. For a classic of the region revisited, do not miss the shrimp tlayuda . The mole, which you can taste, is excellent. It's beautiful and it's simply good! The restaurant is a branch of the restaurant of the same name located in Coyoacán, in the capital.

In the main square, both a restaurant and a chic cantina (on the terrace, under the arcades of this historic building), chef Cynthia Martinez prepares slightly gourmet botanas whose recipes are drawn from the local popular imagination and dishes more suitable for a table dressed with a white tablecloth. The menu is similar to that of a Mexican brewery: uchepos, beef tongue, chamorro (pork shank), tarasque soup, garlic soup served with serrano ham and a mole with a very special interpretation.