Gourmet catering Allier

Artisanal cuisine has been a father since 1981. They put their experience at your service whether you are special or professional, to make you discover their traditional culinary specialities: Foie Gras des Landes with roasted figs and gingerbread, smoked salmon cabbage and its lobster foam, magret duck roasted with bilberries and many other dishes. They don't just provide you with meals, they also organize the ambiance of your festive celebrations and receptions, as well as up to 3 000 people at very competitive prices. The service is discreet, efficient and prestigious, they serve and serve without any false note! They are also well-known for service at home or at the office, every day, just make your choice from the list of menu dishes modified according to the seasons. With a fleet of refrigerated vehicles, they can deliver you under the best conditions. For your taste and success, please contact them. You have ideas, they do it!

Denis Pywjack teamed up with the head of Château Saint-Jean and Jacky Morlon from Grenier to Sel to base the Park's Caterer with a team of five people. At all times, they will be able to answer all your questions to find the solutions best suited to your wishes and budget as professional - seminar, incentive, team building… -, private - marriage, baptism, birthday… - or home. They take care of the decoration and layout of the room - tables, chairs, lighting… Here's a tiny excerpt from many of the enticing and attractive creations made by chefs, Mont Blanc to truffles and crayfish with crayfish crayfish and consommé lobster with homard of lobster and salad of jeunes, and fowl duet to crayfish with summer vegetables, juice of morels. or bar bar in crust of truffle and green vegetable stew, then pie to cherry and cherries in sugar, verbena or dacquoise sherbet, khaki cream, exotic fruit, coconut sherbet Plus selections of wine and champagnes by their care.

The chef prepares take-away bowls in his own home, in a fusion cuisine style combining several foreign cultures and techniques. There's something for every taste, as the bowls constantly take us on a journey with Malaysian, North African, Japanese, Argentinean, Thai, Peruvian, Cuban, Indian, Korean, Mexican, Californian, Italian influences..., accompanied by Fred's pastries and a vintage selected by his neighbor, Les Canailles Saint-Jean, giving you access to the warm, shady terrace to enjoy your bowls.