Restaurants cuisine du monde East

The restaurant-club offers, with its nice decor of wood and coral stones, a very pleasant beach club atmosphere. The wooden pontoon is decorated with deckchairs and a bar with access to the sea. The decor is idyllic in this establishment on stilts, the food is good and the atmosphere always pleasant. Good for lunch and dinner. You can enjoy mainly seafood specialities in a romantic setting. We recommend thecanoa de mariscos, seafood au gratin with mozzarella and presented in a half pineapple.

Located near the sea and in the heart of a fishing village, the Saona Café is a small bistro of straw hut type held by a couple of Quebecers who will receive you like at home. It is the meeting place of tourists, locals and workers of the tourist industry: perfect to have the good information when arriving in Bayahibe! They serve you in French, English and Spanish. From breakfast to burgers, including lionfish, the house specialty! Good local beer, on draft. Service at the bar.

The restaurant La Casa del Pescador, installed directly on the beach, is very pleasant and frequented as well by the few tourists passing by as by the Dominicans. It offers, with its feet in the sand, a simple international cuisine with pasta dishes with shrimps, lobster, meats in sauce or grilled and fish. The Creole-style lobster (very affordable) is one of our favorite dishes here, all of which come with chips or rice. But the Casa del Pescador is good for a coffee break too!

In place of the former Chikybu, a sushi specialist, Betty Blue has been open since spring 2020. You can still eat Japanese specialities, but also very good dishes based on local meats and fish, as well as pizzas, declined according to numerous and classic recipes. The decor is really charming: a small straw hut and a wooden terrace on the beach, with a view of the sea and the fishermen's boats. The music is not deafening like in some bars, in short we liked it! Wifi.

Without doubt the best restaurant in the village. The Italian and international cuisine is very good. The atmosphere is good in a pleasant garden setting. You can eat good fresh salads (tomatoes, spinach, aubergines, broccoli...), a selection of soups (onions, mushrooms, small vegetables), nice plates of pasta of course (bolognese, carbonara, spaghetti with chicken or seafood, ravioli, fettuccine with lobster) but also very good meats and well prepared grilled fish.

If you are nostalgic for the Savoie region and the cows that graze on the mountainside, you can enjoy one of the house specialities: fondue. Of course, the restaurant also serves international cuisine and fish and seafood dishes (especially lobster). Don't miss the excellent quality/price of the dish of the day formula which includes a dish (3 choices), a drink and a coffee. At the end of the meal, ask to taste the homemade digestive made from passion fruit, the chinolino . A delight, and moreover it will be offered to you by the house!

High quality Italian cuisine in a sophisticated trattoria setting overlooking the Regional Museum of Archaeology. The cosy and intimate interior service room houses a sumptuous buffet of traditionalantipasti , while the kitchen prepares classic pasta dishes and other meat specialities, washed down with fine old world wines. Occasionally, a musical trio maintains the hushed atmosphere and the service is impeccable. A very good little address in a very central location.

At Pica Pollo Rodriguez, the main reason for going is to enjoy good grilled chicken with salads or chips. You will have the choice between three types of preparations: fresco (fresh), jugoso (juicy) or crujiente (crispy). Also on the menu are some typical Dominican dishes. The whole is rather fatty, but nourishing. You can eat on the terrace, sitting in the traditional mesedoras, the Dominican rocking chairs. The atmosphere is nice and you can continue the evening in the discotheque at the bottom of the garden.

La Casita is undoubtedly one of the most elegant addresses in La Romana... and one of the most expensive too! In the many spaces of the place (from the main service room to the terrace overlooking the marina of La Romana), the décor is well done and the atmosphere is both cosy and warm. The professional and attentive team serves modern Mediterranean cuisine, with the speciality being the generous paella to share. Very good Italian dishes complete the menu. A fine selection of international wines.

Beautifully Creole restaurant, typical and cosy at the same time, with a large open room and an intimate air-conditioned back room. The cuisine is international and Dominican, with specialties of fish and shellfish, and copiously served. On certain evenings, a pianist adds a musical note to the decor. The back room offers a more sophisticated menu in a much more upscale atmosphere. The bar, open until 1am, is pleasant to frequent in the evening. There is also a casino here, with slot machines and gaming tables.

This beach bar restaurant offers simple and very good food. Each day has its own theme: sushi on Wednesdays, live music on Thursdays, and from Friday to Sunday DJs take turns playing electronic music on the beach. Carnivorous friends, don't miss the Argentinian parrillada on Sunday! A place with a relaxed atmosphere where tourists and locals mingle. Beach beds and beach volleyball court in front of the restaurant. Perfect to enjoy the beach while eating and meeting people.

This huge circular construction of stone, wood and sails houses a restaurant, bar and beach club. Upstairs, the bar with its rattan furnishings invites you to relax in front of a dreamy sea. The international cuisine is creolized: pasta, fish, shellfish and seafood are the main guests. Parrillada de mariscos (grilled seafood) is the house specialty. On the beach, you can stretch out small sofas on the sand or laze in comfortable hammocks in the shade of the coconut palms.

Far from the hustle and bustle of the village, the Pelicano offers a calm and luxurious atmosphere. In a lounge and trendy atmosphere, you can enjoy an international cuisine with Caribbean influences, on a terrace on stilts. If you pay a little for the location at the time of the bill, it remains the promise of a romantic evening in an exceptional setting. During the day, you can also relax and sunbathe on the designer beach furniture provided at the end of the terrace. An address that is a step above the rest.

One of the only establishments in Boca Chica with direct access from Calle Duarte (the main street) to the beach. You can choose to eat on the street in a Caribbean atmosphere, or to eat on the beach in a more lounge-like atmosphere. You can also sip a cocktail in the deckchairs installed directly on the beach. The owner is Haitian, as are most of the employees - so you'll get a French-speaking welcome. Simplicity, good mood and typical cuisine. We like it.

At the mouth of the Rio Higuamo and near the cathedral, the Rio Mar restaurant (referred to by locals as Robby Mar) is one of the nicest places in town. Some would even say that it is the best restaurant in San Pedro de Macoris. Renowned for its marine specialties, it serves excellent crabs and lobsters, but also grilled fish and delicious and generous seafood platters. If the decoration is a bit out of fashion, the service is very friendly. THE good address in town!

Dom Ham is a very popular address, very frequented by the inhabitants of La Romana, but also by expatriates living in the city and by travelers in search of meaty flavors. It is impossible to miss the large straw hut open to the four winds, serving as the main service room and decorated with flags from all over the world. The specialty here? Solid hamburgers! You can also taste good pieces of meat grilled, to be accompanied by one of the 25 international beers that the place serves. Relaxed atmosphere.

La Romana locals can be heard saying "if you haven't eaten at Shish Kabab, you haven't been to La Romana!". Established in 1969, it was the first foreign speciality restaurant to open its doors in this town. The walls are adorned with photos of the many national and international personalities who have eaten here (feel free to ask the owner for their names). The menu is divided between oriental dishes (the kibe is a delight) and Dominican dishes with excellent fish recipes. Large outdoor terrace, but on the roadside.

Here the chef is Mama Rosa, and you can hear it! Hola mi amor is usually the greeting of this authentic Pica Pollo, renowned for serving the freshest fish in Bayahibe! Also on the menu, solid lobsters, but also all the great Dominican specialties, prepared with love and attention and accompanied by small vegetables, wine or beer. And to conclude with a digestive mamajuana ! The small coloured hut offers a few tables outside where you can enjoy the pleasant sea breeze. A very local address that is worth a visit!

A Punta Cana institution. For over 15 years, people have been flocking to eat on this sublime manglet terrace on stilts just above the sea. The ambiance is romantic and intimate, overlooking the marina, accompanied every evening by a jazz trio. The cuisine is an explosion of flavors, with seafood as the star attraction. The menu has a strong Mediterranean accent with a Caribbean touch. We recommend the Punta Cana ceviche and the Caribbean-style eggplant parmesan. Excellent wine list.

Zen Restaurant & Lounge is one of the many themed restaurants at Hard Rock Café PuntaCana. In this case, it is a lounge restaurant with an uncluttered style that offers international dishes with Asian accents. The terrace is a pleasant place to eat and drink in the evening. Excellent service. We come here mainly to taste the sushi and other well-made dishes, but also to attend the show cooking provided by the chef every day after sunset. For a change of flavour.