The best pastry shops Lot-Et-Garonne

Andreia and Jean-Pascal Rodot's boutique-tea room is a real treat for the taste buds as well as the eyes. The ingredients for the cakes follow the seasons. New products are added regularly. Petit Futé appreciated the originality of the Diamant Noir (with its Périgord truffle crème montée) and the sablé with apple jelly, salted butter caramel and hay-infused ganache. The Yule logs are divine. Nice choice of chocolates in the form of bonbons or creative compositions. An ideal place for breakfast or a snack.

Just outside Tonneins on the road to Marmande, Jérôme Fronteau's boulangerie pâtisserie is well known in the region for more than one reason. For its breads and delicious cakes. For its gourmet Christmas logs, its galettes des rois with their ever original beans, and its Easter chocolates. And for its viennoiseries, which earned one of our apprentices second place in a viennoiserie championship. And because Maison Fronteau is one of the shops to have been awarded the "Marque Artisans Gourmands" quality label. Second address route de Varès.