Restaurants cuisine du monde Cardiff (Caerdydd)

Very lively, with a judicious selection of good dishes! Hearty salads, fine grills, seafood... With its Art Deco ambience and banquet-style tables, this address offers an inviting setting. Indulge in lasagne or grilled salmon with hollandaise sauce... There's a fine wine list with classics and a few more "exceptional" wines, such as a Petrus. There's also a wide selection of digestifs: cognac, armagnac, calvados, liqueurs, whiskies and more. Enthusiasts are in for a treat!

Behind this ordinary storefront lies a Japanese canteen offering fresh, light and authentic delights. Specializing in noodles and sushi, ICHIBAN is also renowned for its okonomiyaki, popular Japanese savory cabbage pancakes served with seafood and pickled vegetables. It's a pleasure to discover or rediscover Japanese gastronomy. Good service, despite occasional organizational problems... It's best to be patient, especially if it's busy.

The motto here sets the tone: we love cooking, eating and... gin! Opened in 2001, over the years it has become one of Cardiff's finest restaurants, with the distinctive feature that it is located in... an old underground vault! Delectable, free and daring cuisine. Enjoy basil gnocchi with red bell pepper purée, chicken supreme with gratin à la dauphinoise, half potato, half celery, and finish off with cardamom panna cotta. A wide range of gins: around thirty to choose from!

In the heart of the Welsh capital, it's the meeting place for regulars, who are delighted by the good little dishes at low cost. Discreet chic and Italian flavours. A sure thing at any time of the day. You can start with antipasti such as Parma ham, olives, bruschettas or why not cheese. We continue with pasta, pizza or a dish such as Milanese chicken, accompanied by garlic bread. Everything is prepared on site and the pizzas are cooked in a wood-fired oven.

Experience a Brazilian dinner at Viva Brazil, a steak-house where "passadors" bring you a selection of perfectly barbecued cuts of meat and carve them at the table. And for those who don't like meat, don't worry! Choose from a fish option with shrimp, calamari, salmon or catch of the day; a salad buffet to discover Brazilian flavors such as the delicious Pao de Queijo (cheese bread); vegan and vegetarian options and a children's menu. Breakfast available. We recommend it!

Cardiff Castle welcomes groups and tourists to enjoy medieval evenings. You can dine as it was in the Middle Ages, surrounded by costumed musicians playing harps and other traditional instruments. For your information, the price of the menu also includes a mead tasting, 3 courses and half a bottle of wine. If you don't want to break the piggy bank but still enjoy this regal setting, you can treat yourself to afternoon tea in the small salon. The setting and atmosphere are a real change of scenery!

With almost twenty years of experience, this restaurant has earned itself a fine reputation. The menu is predominantly Latin and Brazilian, but also includes Argentinian and Spanish dishes. The Xinxim, said to be Pele's favorite dish, is delicious! It's lime chicken with crayfish and peanut sauce, served with rice and plantain. The music alternates between bossa nova and Hispanic pop. There's a good selection of cachaças. The Germana, aged for three years in oak barrels, is excellent, but beware: it's strong..

This independent Welsh bistro offers refined cuisine at reasonable prices. The menu changes frequently, preferably using local, seasonal produce. Starters include crab, followed by Carmarthenshire beef with parsley purée and celery remoulade, and finish with a rhubarb cream tart. They also offer delicious brunches and breakfasts. A real treat! The team, always smiling, welcomes you with passion and warmth. The food is up to scratch.

Renowned Italian chef and businessman Giovanni Malacrino, born in Reggio Calabria, south of Naples, arrived in Wales at the age of three. After the success of his first restaurant on The Hayes, he decided to open a new prime address in 2013, like a small gourmet Italian embassy in the heart of Cardiff! Today, Giovanni's offers a choice of pastas, risottos, pizzas and other specialties to suit everyone, carnivores and vegetarians alike. Good choice of desserts with Italian cheeses.

This is a bar-restaurant with a successful industrial decoration, in this place which spreads over several levels. A narrow terrace, similar to a footbridge, can be accessed from above the bay. On the catering side, the menu is varied. You can find all the classics of the pub but also a good choice of Welsh-inspired tapas. A place to anchor for a drink or a meal. Good choice of beers. For those who come to wake up, there is a very good choice of breakfasts at a reasonable price.

For the best pies (savory, of course), go here! In fact, the restaurant was awarded the prize for the best British pie in 2023, and they're well worth a visit. The à la carte menu also includes a selection of sandwiches and local dishes to suit all tastes and budgets, as well as a wide choice of local beers. This authentic restaurant, just a stone's throw from the National Museum, mainly welcomes regulars for both business lunches and moments of relaxation. The wood-panelled dining room offers a warm, intimate atmosphere.

If you like Indian food, go there! For the place alone: the decor is elaborate, the atmosphere is cosy, thanks to the many little lights, the atmosphere is subdued and some chairs have been replaced by swings. It works, and we love it as soon as we sit down. As for the food, you can choose with your eyes closed: everything is excellent. The Mother Butter Chicken in particular is to die for! There's even a gluten-free and vegan menu for those who want it. £1 is added to every bill to support a charity.

The Blue Bell, opposite Cardiff Castle, is the place to go for traditional Welsh cuisine. The warm atmosphere and welcoming staff make it a pleasant place where tourists and locals rub shoulders every day. Local specialities are given pride of place, and traditional dishes are revisited for the better and cooked with fresh, quality produce. Last but not least, on match nights, the atmosphere becomes euphoric in front of the screens, and it's very pleasant to have a drink with the fans.

Specializing in wood-fired pizzas, The Stable offers an original menu based on fresh, local produce. The modern decor and relaxed atmosphere make it a very pleasant place to eat. In addition to pizzas, the restaurant offers a selection of local ciders and beers, as well as dishes to share. The long tables in the center of the room are ideal for large groups. Whether you're looking for a drink or a bite to eat, this is a very pleasant place to meet up with family and friends.